Ginger Peanut Dressing

Elevate your salads, grain bowls, and noodles with this zesty and creamy Ginger Peanut Dressing, a perfect balance of savory, tangy, and subtly sweet flavors. Made with creamy peanut butter, fresh grated ginger, soy sauce, and a hint of lime juice, this versatile dressing comes together in just 10 minutes—no cooking required! The addition of sesame oil, rice vinegar, and optional red pepper flakes gives it a bold, aromatic kick, while a touch of honey rounds out the flavor profile. Easily adjustable to your preferred consistency, this homemade dressing is not only bursting with fresh, vibrant ingredients but also fridge-friendly, staying deliciously fresh for up to a week. Whether you're drizzling it over greens, tossing it with noodles, or using it as a dipping sauce, this quick and easy dressing is guaranteed to make any dish crave-worthy.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons creamy peanut butter
• 1 tablespoon fresh ginger
• 2 tablespoons soy sauce
• 1.5 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 tablespoons water
• 1 small garlic clove
• 1 tablespoon lime juice
• 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Peel and finely grate the fresh ginger until you have 1 tablespoon.

Step 2

Mince the garlic clove or use a garlic press for a smoother texture.

Step 3

In a medium mixing bowl, combine the peanut butter, grated ginger, minced garlic, soy sauce, rice vinegar, honey, and sesame oil.

Step 4

Whisk the ingredients until smooth and well combined.

Step 5

Gradually add the water, 1 tablespoon at a time, whisking constantly to achieve your desired dressing consistency. For a thicker dressing, use less water; for a thinner dressing, add a little more.

Step 6

Stir in the lime juice and red pepper flakes, if using, to add a bright and slightly spicy note.

Step 7

Taste the dressing and adjust the flavors to suit your preference—add a little more soy sauce for saltiness, honey for sweetness, or lime juice for tanginess.

Step 8

Transfer the dressing to a jar or container. Cover and refrigerate for up to one week.

Step 9

Shake or stir before using, as the ingredients may settle over time.

Nutrition Facts

Serving size	207.2 grams (207.2g)

Amount per serving	% Daily Value*
Calories	509

Total Fat 38.20g	49%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 1366mg	59%
Total Carbohydrate 34.40g	13%
Dietary Fiber 3.60g	13%
Total Sugars 22.50g
Protein 15.50g	31%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 2mg	9%
Potassium 499mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 11.4%

Carbs: 25.3%