Ginger Peachy Baked Spareribs
Get ready to wow your taste buds with these irresistible Ginger Peachy Baked Spareribs, a tender and flavorful dish that combines sweet and savory perfection. Juicy pork spareribs are coated in a luscious glaze made from peach preserves, fresh ginger, soy sauce, and a hint of cinnamon, creating a delightful balance of fruity sweetness and aromatic spice. Slowly baked to tender, fall-off-the-bone goodness, these ribs are basted with the glaze multiple times for a caramelized, sticky finish that’s simply unforgettable. Perfect for a comforting family dinner or an elevated BBQ gathering, these spareribs pair beautifully with sides like creamy coleslaw or roasted vegetables. Whether you’re a barbecue enthusiast or a lover of unique flavor pairings, this recipe is sure to become a new favorite!
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Ingredients
- 3 lbs Pork spareribs
- 1 cup Peach preserves
- 1 tbsp Fresh ginger
- 0.25 cup Soy sauce
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 3 cloves Garlic cloves, minced
- 0.5 tsp Ground cinnamon
- 0.5 tsp Ground black pepper
- 1 tsp Salt
- 0.5 cup Water
- 1 tbsp Olive oil
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Prepare the spareribs by patting them dry with a paper towel and cutting them into manageable sections, about 4-6 ribs per section.
Step 3
Season the ribs with salt and pepper on both sides and let them rest while you prepare the glaze.
Step 4
To make the glaze, combine peach preserves, soy sauce, grated fresh ginger, apple cider vinegar, brown sugar, minced garlic, ground cinnamon, and olive oil in a medium saucepan.
Step 5
Place the saucepan over medium heat and stir until all ingredients are well combined. Bring the mixture to a gentle simmer, then add the water to thin it out slightly. Cook for 5 minutes and set aside.
Step 6
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned ribs on the rack, bone-side down.
Step 7
Brush a generous layer of the ginger-peach glaze onto the ribs using a pastry brush. Reserve some of the glaze for basting later.
Step 8
Loosely cover the ribs with foil to prevent them from drying out and bake in the preheated oven for 90 minutes.
Step 9
After 90 minutes, remove the foil and increase the oven temperature to 375°F (190°C). Brush another layer of glaze onto the ribs.
Step 10
Return the ribs to the oven, uncovered, and bake for an additional 25-30 minutes, basting with the glaze every 10 minutes, until the ribs are tender and caramelized.
Step 11
Remove the ribs from the oven and let them rest for 5-10 minutes before serving.
Step 12
Serve the ribs with your choice of sides, such as coleslaw, roasted vegetables, or mashed potatoes, and enjoy!
Nutrition Facts
| Serving size | 1871.2 grams (1871.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6267 |
| Total Fat 493.30g | 632% |
| Saturated Fat 177.80g | 889% |
| Polyunsaturated Fat 1.40g | |
| Cholesterol 1429mg | 476% |
| Sodium 5793mg | 252% |
| Total Carbohydrate 184.00g | 67% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 138.50g | |
| Protein 209.40g | 419% |
| Vitamin D 0IU | 0% |
| Calcium 377mg | 29% |
| Iron 13mg | 70% |
| Potassium 3347mg | 71% |
Source of Calories