Ginger Pancakes

Wake up your breakfast routine with these irresistibly spiced Ginger Pancakes, a perfect balance of cozy warmth and subtle sweetness. Infused with aromatic ground and fresh ginger, these fluffy pancakes deliver a delightful zing in every bite. The batter comes together in just minutes, combining pantry staples like all-purpose flour, baking powder, and milk, along with a touch of grated fresh ginger for an extra pop of flavor. Lightly golden and cooked to perfection, these pancakes are a versatile treat that pairs beautifully with maple syrup, honey, or a dollop of whipped cream. Quick, easy, and brimming with flavor, Ginger Pancakes are an ideal choice for busy mornings or leisurely weekend brunches.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground ginger
• 0.5 teaspoons Baking soda
• 0.25 teaspoon Salt
• 2 tablespoons Granulated sugar
• 1.25 cups Milk
• 1 teaspoon Fresh ginger (grated)
• 1 Egg
• 2 tablespoons Unsalted butter (melted)
• 2 tablespoons Vegetable oil or butter (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground ginger, baking soda, salt, and granulated sugar.

Step 2

In a separate medium bowl, combine the milk, grated fresh ginger, egg, and melted butter. Whisk until the mixture is smooth and well combined.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some small lumps are fine.

Step 4

Preheat a nonstick skillet or griddle over medium heat. Lightly grease with a small amount of vegetable oil or butter.

Step 5

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.

Step 6

Flip the pancakes gently using a spatula and cook for an additional 2 to 3 minutes, or until the other side is golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, honey, whipped cream, or fresh fruit.

Nutrition Facts

Serving size	633.7 grams (633.7g)

Amount per serving	% Daily Value*
Calories	1465

Total Fat 66.40g	85%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 2.00g
Cholesterol 285mg	95%
Sodium 2340mg	102%
Total Carbohydrate 183.40g	67%
Dietary Fiber 5.10g	18%
Total Sugars 40.50g
Protein 35.00g	70%

Vitamin D 182IU	911%
Calcium 437mg	34%
Iron 9mg	52%
Potassium 749mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 9.5%

Carbs: 49.9%