Ginger Orange Sauce or Marinade
Elevate your dishes with this vibrant Ginger Orange Sauce or Marinade, a zesty blend of fresh orange juice, tangy soy sauce, and the warming kick of grated ginger. This versatile recipe combines natural sweetness from honey with the aromatic depth of garlic and sesame oil, perfectly balanced by a splash of rice vinegar. Whether used as a marinade for chicken or seafood, a glaze for roasted veggies, or a drizzle over stir-fries, this quick and easy sauce comes together in just 15 minutes. The cornstarch slurry ensures a silky, thickened texture that clings beautifully to your dish, making it an irresistible addition to your meal prep routine. Bright, fragrant, and bursting with flavor, this ginger-orange masterpiece will quickly become your go-to for adding a touch of gourmet flair.
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Recipe Information
Ingredients
- 1 cup fresh orange juice
- 1 teaspoon orange zest
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons cold water
Instructions
In a small mixing bowl or measuring cup, whisk together the orange juice, orange zest, grated ginger, soy sauce, honey, rice vinegar, minced garlic, and sesame oil until well combined.
Pour the mixture into a small saucepan and heat over medium heat, stirring occasionally.
In a separate small bowl, mix the cornstarch with cold water until it forms a smooth slurry.
Once the sauce starts to simmer, reduce the heat to low and gradually whisk in the cornstarch slurry.
Cook while stirring continuously for 1-2 minutes, or until the sauce thickens to your desired consistency.
Remove from heat and let it cool slightly before using as a marinade, sauce, or glaze. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 55.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
