Ginger Orange Cupcakes

Infused with the warm spice of ground ginger and the refreshing zest of oranges, these Ginger Orange Cupcakes bring a delightful burst of flavor to every bite. Perfectly balanced between citrusy brightness and gentle spiciness, these cupcakes feature a soft, tender crumb achieved by blending fresh orange juice and zest into the batter. Topped with an effortless ginger-orange frosting, they’re both visually stunning and irresistibly delicious. Ready in under 40 minutes, this easy recipe is ideal for holidays, brunches, or anytime you crave a dessert with a vibrant twist. Elevate your cupcake game with this citrus-spiced creation that’s as versatile as it is flavorful!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (softened)
• 0.75 cup Granulated sugar
• 1 tablespoon Fresh orange zest
• 2 large Eggs
• 0.5 cup Fresh orange juice
• 2 tablespoons Milk
• 1 teaspoon Vanilla extract
• 1.5 cups Powdered sugar (for frosting)
• 2 tablespoons Fresh orange juice (for frosting)
• 0.25 teaspoon Ground ginger (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cavity muffin tin with cupcake liners.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, ground ginger, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Mix in the orange zest, then add the eggs one at a time, beating well after each addition.

Step 5

In a small bowl, combine the orange juice, milk, and vanilla extract.

Step 6

Gradually add the flour mixture to the butter mixture in three parts, alternating with the orange juice mixture, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

To make the frosting, whisk together the powdered sugar, 2 tablespoons of orange juice, and 1/4 teaspoon ground ginger in a small bowl until smooth.

Step 11

Once the cupcakes are completely cooled, drizzle or spread the frosting over the top of each cupcake.

Step 12

Optional: Garnish with a pinch of orange zest or a thin slice of candied ginger for a decorative touch.

Step 13

Enjoy your Ginger Orange Cupcakes!

Nutrition Facts

Serving size	940.3 grams (940.3g)

Amount per serving	% Daily Value*
Calories	3068

Total Fat 108.60g	139%
Saturated Fat 64.50g	323%
Polyunsaturated Fat 0.10g
Cholesterol 633mg	211%
Sodium 1440mg	63%
Total Carbohydrate 499.20g	182%
Dietary Fiber 6.00g	21%
Total Sugars 353.30g
Protein 34.60g	69%

Vitamin D 153IU	767%
Calcium 171mg	13%
Iron 11mg	59%
Potassium 726mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 4.4%

Carbs: 64.2%