Ginger Oatmeal Raisin Cookies

Soft, chewy, and bursting with cozy, spiced flavors, these Ginger Oatmeal Raisin Cookies put a delicious twist on a classic treat. Featuring the warm combination of ground cinnamon, ground ginger, and freshly grated ginger, these cookies deliver layers of rich, aromatic depth in every bite. Packed with hearty rolled oats and sweet, chewy raisins, they strike the perfect balance of texture and flavor. With just 15 minutes of prep time and quick baking, these cookies are an easy yet wholesome option for any occasion. Pair them with a warm cup of tea or enjoy straight out of the cookie jar—this recipe is sure to become a new favorite. Perfect for cookie lovers and oatmeal raisin fans alike, these spiced cookies are as comforting as they are irresistible!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 115 grams Unsalted butter
• 150 grams Brown sugar
• 50 grams Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 130 grams All-purpose flour
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 1 teaspoon Fresh ginger (grated)
• 0.5 teaspoon Salt
• 150 grams Rolled oats
• 120 grams Raisins

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract, followed by the grated fresh ginger, until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6

Gently fold in the rolled oats and raisins until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop scoops of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	787.4 grams (787.4g)

Amount per serving	% Daily Value*
Calories	3138

Total Fat 118.40g	152%
Saturated Fat 61.70g	309%
Polyunsaturated Fat 2.00g
Cholesterol 474mg	158%
Sodium 2015mg	88%
Total Carbohydrate 495.50g	180%
Dietary Fiber 26.40g	94%
Total Sugars 274.90g
Protein 50.40g	101%

Vitamin D 54IU	269%
Calcium 377mg	29%
Iron 18mg	98%
Potassium 2002mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 6.2%

Carbs: 61.0%