Ginger Oatmeal Crisps
Crisp, golden, and bursting with warm, gingery goodness, these Ginger Oatmeal Crisps are the perfect fusion of spice and texture. Featuring hearty old-fashioned rolled oats for a rustic chew, a touch of ground ginger for a zesty kick, and a balance of brown sugar and granulated sugar for caramelized sweetness, these cookies are delightfully thin, crunchy, and full of flavor. With just 15 minutes of prep time and a quick bake, they’re an easy treat for any occasion—ideal for cozy tea breaks or as a crowd-pleasing addition to your holiday cookie tray. Serve them with a warm cup of chai or package them as a thoughtful homemade gift. These cookies stay fresh for days, making them convenient and irresistible! Perfect for ginger lovers and cookie enthusiasts alike, this recipe is a must-try for anyone craving bold, spiced delights.
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Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 85 grams all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 120 grams old-fashioned rolled oats
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In another bowl, whisk together the all-purpose flour, ground ginger, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats evenly throughout the dough.
Step 7
Using a teaspoon or a small cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart as they will spread.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown and crisp around the edges.
Step 9
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | 589.4 grams (589.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2466 |
| Total Fat 114.70g | 147% |
| Saturated Fat 60.20g | 301% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 470mg | 157% |
| Sodium 2582mg | 112% |
| Total Carbohydrate 348.30g | 127% |
| Dietary Fiber 14.70g | 53% |
| Total Sugars 202.50g | |
| Protein 31.40g | 63% |
| Vitamin D 54IU | 269% |
| Calcium 167mg | 13% |
| Iron 10mg | 55% |
| Potassium 726mg | 15% |
Source of Calories