Ginger Lime Sirloin

Infuse your dinner table with bold, zesty flavors by preparing this Ginger Lime Sirloin, a quick yet impressive dish that elevates juicy sirloin steak with a tangy, aromatic marinade. Fresh lime juice, grated ginger, honey, and soy sauce come together to create a perfectly balanced blend of sweet, savory, and citrusy notes, enhanced with a hint of garlic and black pepper. The sirloin is marinated for optimal tenderness and flavor before being grilled to perfection for a smoky, charred finish. Ideal for weeknight meals or entertaining, this dish comes together in under 30 minutes of active cooking time and can be served with a garnish of vibrant green onions for a fresh, colorful touch. Perfect for lovers of easy steak recipes, bold marinades, and dinner ideas loaded with flavor!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds sirloin steak
• 3 tablespoons lime juice
• 1 tablespoon fresh ginger
• 2 tablespoons soy sauce
• 1.5 tablespoons honey
• 2 cloves garlic
• 2 tablespoons olive oil
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons salt
• 2 stalks green onions (optional, for garnish)

Directions

Step 1

In a small bowl, whisk together the lime juice, freshly grated ginger, soy sauce, honey, minced garlic, olive oil, ground black pepper, and salt to make the marinade.

Step 2

Place the sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated.

Step 3

Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 4

Remove the steak from the marinade and let it come to room temperature while you heat a grill pan or barbecue grill to medium-high heat.

Step 5

Lightly grease the grill or grill pan with a bit of olive oil to prevent sticking.

Step 6

Place the steak on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

Step 7

Remove the steak from the grill and loosely tent it with aluminum foil. Let it rest for 5 minutes to allow the juices to redistribute.

Step 8

Slice the steak against the grain for maximum tenderness and serve garnished with chopped green onions, if desired.

Nutrition Facts

Serving size	911.2 grams (911.2g)

Amount per serving	% Daily Value*
Calories	1884

Total Fat 105.40g	135%
Saturated Fat 34.00g	170%
Polyunsaturated Fat 6.40g
Cholesterol 558mg	186%
Sodium 4799mg	209%
Total Carbohydrate 41.10g	15%
Dietary Fiber 1.80g	6%
Total Sugars 28.50g
Protein 195.20g	390%

Vitamin D 54IU	272%
Calcium 175mg	13%
Iron 17mg	96%
Potassium 2522mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 41.2%

Carbs: 8.7%