Ginger Lime Salmon
Elevate your weeknight dinner routine with this vibrant and flavor-packed Ginger Lime Salmon recipe, a perfect balance of zesty, tangy, and savory notes. Tender salmon fillets are bathed in a luscious marinade made with freshly grated ginger, lime zest, soy sauce, honey, and a hint of red pepper flakes for subtle heat. Baked to perfection in just 15 minutes, this dish delivers juicy, flaky fish with a caramelized glaze that’s simply irresistible. It’s as quick as it is gourmet, with only 10 minutes of prep time. Garnished with fresh green onions for a burst of color and aroma, this salmon pairs beautifully with fluffy steamed rice, quinoa, or a crisp green salad. Ideal for health-conscious foodies or anyone seeking a sophisticated yet simple seafood recipe, this Ginger Lime Salmon is guaranteed to impress!
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Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 1 tablespoon (grated) fresh ginger
- 2 whole (zest and juice) lime
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves (minced) garlic
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon (adjust to taste) salt
- 0.25 teaspoon (freshly ground) black pepper
- 2 whole (sliced for garnish) green onions
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a small bowl, combine the grated ginger, lime zest, lime juice, soy sauce, honey, olive oil, minced garlic, red pepper flakes, salt, and black pepper. Whisk until well blended.
Step 3
Place the salmon fillets onto the prepared baking sheet, skin-side down if applicable.
Step 4
Brush the ginger-lime marinade generously over the top of each salmon fillet, ensuring they are well coated. Reserve a small amount of the marinade for basting during the cooking process.
Step 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.
Step 6
Halfway through the cooking time, baste the salmon with the reserved marinade for extra flavor.
Step 7
Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
Step 8
Garnish with sliced green onions and serve immediately. This dish pairs well with steamed rice, quinoa, or a fresh green salad.
Nutrition Facts
| Serving size | 899.3 grams (899.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582 |
| Total Fat 90.90g | 117% |
| Saturated Fat 13.20g | 66% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 272mg | 91% |
| Sodium 3460mg | 150% |
| Total Carbohydrate 51.10g | 19% |
| Dietary Fiber 9.30g | 33% |
| Total Sugars 36.60g | |
| Protein 147.70g | 295% |
| Vitamin D 0IU | 0% |
| Calcium 69mg | 5% |
| Iron 6mg | 33% |
| Potassium 389mg | 8% |
Source of Calories