Brighten up your salads with the zesty, vibrant flavors of this Ginger Lime Salad Dressing! Bursting with the perfect balance of fresh lime juice, warm ginger, and a touch of honey sweetness, this homemade dressing is both refreshing and versatile. Soy sauce and rice vinegar add a savory depth, while garlic and olive oil tie everything together in a smooth, emulsified finish. Ready in just 10 minutes, this easy recipe is perfect for drizzling over crisp greens, grain bowls, or roasted vegetables. Whether you're looking to liven up weeknight dinners or impress guests, this tangy and citrusy dressing will become a go-to favorite in your kitchen.
Peel the fresh ginger and grate it into a small mixing bowl using a fine grater or zester.
Mince the garlic clove finely or use a garlic press. Add it to the bowl with the grated ginger.
Measure and add the freshly squeezed lime juice, olive oil, honey, soy sauce, and rice vinegar to the mixing bowl.
Sprinkle in the salt and ground black pepper.
Whisk all the ingredients together vigorously until the mixture is well-emulsified and smooth.
Taste the dressing and adjust the seasoning, adding more lime juice for tanginess, honey for sweetness, or soy sauce for saltiness, if needed.
Transfer the dressing to a jar or airtight container for storage or serve immediately over your favorite salad.
Serving size | 172.7 grams (172.7g) |
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Amount per serving | % Daily Value* |
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Calories | 630 |
Total Fat 56.10g | 72% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 1171mg | 51% |
Total Carbohydrate 32.80g | 12% |
Dietary Fiber 0.60g | 2% |
Total Sugars 26.70g | |
Protein 2.10g | 4% |
Vitamin D 0IU | 0% |
Calcium 25mg | 2% |
Iron 1mg | 7% |
Potassium 156mg | 3% |
Source of Calories