Ginger Jelly Yogurt
Elevate your dessert game with this refreshing and aromatic Ginger Jelly Yogurt recipe, a delightful fusion of creamy Greek yogurt and zesty ginger jelly. Infused with the bold warmth of fresh ginger and sweetened with a touch of honey, this dessert strikes the perfect balance of tangy, sweet, and spicy flavors. A hint of lemon juice adds a citrusy brightness, while tender cubes of gelatin-set ginger jelly create a satisfying textural contrast. Ready in under 30 minutes (plus chilling time), this no-bake treat is perfect for any occasion. Serve it chilled in elegant glasses, optionally garnished with fresh mint leaves for a pop of color and herbal freshness. Whether you're searching for a unique dessert idea or a light, flavorful finish to your meal, this ginger yogurt creation is guaranteed to impress.
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Ingredients
- 50 grams Fresh ginger
- 500 ml Water
- 100 grams Granulated sugar
- 10 grams Gelatin powder
- 500 grams Plain Greek yogurt
- 50 grams Honey
- 1 tablespoon Lemon juice
- 5 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Peel and thinly slice the fresh ginger into small pieces.
Step 2
In a small saucepan, add the ginger slices and water. Bring to a boil, then simmer on low heat for 5 minutes to infuse the ginger flavor into the water.
Step 3
Strain the ginger water into a mixing bowl and discard the ginger slices.
Step 4
Stir in the granulated sugar until fully dissolved.
Step 5
Sprinkle the gelatin powder over the warm ginger-sugar mixture and stir thoroughly to dissolve. Let it sit for 5 minutes to bloom.
Step 6
Pour the ginger jelly mixture into a shallow dish or mold. Allow it to cool to room temperature, then refrigerate for at least 2 hours or until set.
Step 7
In a separate bowl, whisk together the Greek yogurt, honey, and lemon juice until smooth and creamy.
Step 8
To assemble, scoop some Greek yogurt into serving bowls or glasses. Cut the chilled ginger jelly into small cubes and gently place them on top of the yogurt.
Step 9
Garnish with fresh mint leaves if desired, and serve immediately.
Nutrition Facts
| Serving size | 1234.7 grams (1234.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 979 |
| Total Fat 10.00g | 13% |
| Saturated Fat 6.30g | 32% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 50mg | 17% |
| Sodium 213mg | 9% |
| Total Carbohydrate 171.10g | 62% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 160.00g | |
| Protein 59.60g | 119% |
| Vitamin D 0IU | 0% |
| Calcium 621mg | 48% |
| Iron 1mg | 5% |
| Potassium 962mg | 20% |
Source of Calories