Ginger Jasmine Rice
Infuse your meals with a burst of aromatic flavor by preparing this Ginger Jasmine Rice, a fragrant and versatile side dish that elevates any table. Featuring perfectly cooked jasmine rice lightly toasted with fresh, grated ginger and sautéed in a touch of vegetable oil, this recipe combines simplicity with bold, refreshing flavors. The ginger imparts a subtle warmth, while the optional garnish of sliced green onions adds a pop of color and a hint of freshness. Ready in just 30 minutes, this dish makes an ideal pairing for stir-fries, curries, or grilled proteins. Plus, its fluffy texture and enticing aroma make it a delightful choice for family dinners or special gatherings. Try this easy ginger rice recipe today and bring a sophisticated twist to your favorite meals!
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Ingredients
- 1 cup jasmine rice
- 1.5 cups water
- 1 tablespoon fresh ginger
- 1 teaspoon vegetable oil
- 0.25 teaspoon salt
- 2 stalks green onions (optional, for garnish)
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch, which ensures the rice will be light and fluffy.
Step 2
Peel and finely grate the fresh ginger. You will need about 1 tablespoon of grated ginger.
Step 3
In a medium saucepan, heat 1 teaspoon of vegetable oil over medium heat. Add the grated ginger and sauté for about 1 minute, stirring constantly to release its fragrance.
Step 4
Add the rinsed jasmine rice to the saucepan and stir to coat the grains in the ginger and oil mixture, toasting for about 1 minute.
Step 5
Slowly pour in 1.5 cups of water and add 1/4 teaspoon of salt. Stir gently to combine.
Step 6
Bring the rice to a boil over medium-high heat, then reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer for 15 minutes without lifting the lid.
Step 7
After 15 minutes, turn off the heat and let the rice rest, covered, for an additional 5 minutes to finish steaming.
Step 8
Fluff the rice with a fork and transfer to a serving dish. Garnish with thinly sliced green onions, if desired, for an extra layer of flavor and color.
Step 9
Serve warm as a side dish or enjoy it as a base to accompany your favorite main courses.
Nutrition Facts
| Serving size | 602.4 grams (602.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 343 |
| Total Fat 5.20g | 7% |
| Saturated Fat 0.80g | 4% |
| Polyunsaturated Fat 2.80g | |
| Cholesterol 0mg | 0% |
| Sodium 607mg | 26% |
| Total Carbohydrate 67.40g | 25% |
| Dietary Fiber 1.60g | 6% |
| Total Sugars 0.90g | |
| Protein 6.90g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 82mg | 6% |
| Iron 1mg | 5% |
| Potassium 248mg | 5% |
Source of Calories