Ginger in Sherry
Transform your taste buds with this exquisite *Ginger in Sherry* recipe—an irresistibly spiced and sweet treat that’s perfect for indulging solo or elevating your cheese boards and desserts. Thinly sliced fresh ginger is simmered to mellow its intensity, then glazed in a luscious sugar syrup before being steeped in dry sherry for a bold, aromatic finish. This easy yet sophisticated recipe requires just 20 minutes of hands-on prep and yields a warming preserve that's equally delightful as a topping or as a standalone delicacy. Whether stored for a special occasion or shared with guests, this unique creation is a must-try for lovers of bold, layered flavors.
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Ingredients
- 300 grams fresh ginger root
- 500 milliliters water
- 250 grams granulated sugar
- 300 milliliters dry sherry
Directions
Step 1
Peel the ginger root carefully using a spoon or a vegetable peeler to remove the skin. Slice the ginger into thin, even slices or small cubes, depending on preference.
Step 2
In a medium saucepan, add the ginger slices along with 500 milliliters of water. Bring to a gentle boil over medium heat and simmer for 10 minutes to reduce the pungency of the ginger.
Step 3
Drain the ginger, discard the water, and return the ginger to the saucepan.
Step 4
Add 250 grams of granulated sugar and 300 milliliters of fresh water to the saucepan with the boiled ginger. Stir well to dissolve the sugar.
Step 5
Bring the mixture to a simmer over low heat and cook for 20 minutes, allowing the ginger to soften and absorb the syrup while thickening slightly.
Step 6
Remove the saucepan from heat and let the ginger cool to room temperature in the syrup.
Step 7
Once cooled, transfer the ginger and its syrup into a sterile, air-tight jar.
Step 8
Pour 300 milliliters of dry sherry into the jar, ensuring the ginger is fully submerged. Stir gently to combine the syrup and sherry.
Step 9
Seal the jar and let the ginger steep in the sherry mixture for at least 24 hours before serving. Store in a cool, dry place or in the refrigerator for up to 2 weeks.
Step 10
Serve the ginger in sherry as a dessert topping, alongside cheese boards, or simply enjoy it on its own as a warming, sweet treat.
Nutrition Facts
| Serving size | 1359.1 grams (1359.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1543 |
| Total Fat 2.40g | 3% |
| Saturated Fat 0.60g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Total Carbohydrate 316.10g | 115% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 255.10g | |
| Protein 5.40g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 103mg | 8% |
| Iron 3mg | 15% |
| Potassium 1363mg | 29% |
Source of Calories