Ginger Hot Thighs

Get ready to spice up dinner with "Ginger Hot Thighs," a bold and flavorful recipe featuring tender, bone-in, skin-on chicken thighs coated in a zesty ginger-sriracha glaze. This dish combines the warmth of freshly grated ginger, the kick of sriracha, and the sweetness of honey, balanced with savory soy sauce and a hint of toasted sesame oil. The crispy, golden skin is achieved with an expert sear before finishing in the oven for juicy perfection. With just 15 minutes of prep time, this easy-to-make crowd-pleaser is ready in under an hour, making it ideal for weeknight dinners or casual entertaining. Serve these sticky, spicy thighs with steamed rice or roasted vegetables, and garnish with green onions and sesame seeds for a stunning presentation. Perfect for lovers of bold, Asian-inspired flavors, "Ginger Hot Thighs" is sure to satisfy cravings and deliver maximum flavor in every bite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 0.25 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons sriracha sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 0.5 teaspoon black pepper
• 1 teaspoon kosher salt
• 2 tablespoons vegetable oil
• 2 tablespoons green onions, chopped (optional garnish)
• 1 teaspoon sesame seeds (optional garnish)

Directions

Step 1

Pat the chicken thighs dry with paper towels and season them on both sides with kosher salt and black pepper.

Step 2

In a small bowl, whisk together grated ginger, minced garlic, soy sauce, honey, sriracha sauce, rice vinegar, and toasted sesame oil to create the marinade.

Step 3

Reserve 3 tablespoons of the marinade for glazing later, and pour the rest into a resealable plastic bag or a large bowl.

Step 4

Add the chicken thighs to the marinade, ensuring they are fully coated. Seal the bag or cover the bowl, and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for best flavor).

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Heat a large oven-safe skillet over medium-high heat and add 2 tablespoons of vegetable oil.

Step 7

Sear the chicken thighs skin-side down for 5 minutes, or until the skin is golden and crispy. Flip the thighs over and sear for an additional 2 minutes on the other side.

Step 8

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

In the last 5 minutes of baking, brush the reserved marinade over the chicken thighs to form a sticky glaze.

Step 10

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 11

Garnish with chopped green onions and sesame seeds, if desired, and serve warm with steamed rice or roasted vegetables.

Nutrition Facts

Serving size	1141.7 grams (1141.7g)

Amount per serving	% Daily Value*
Calories	2451

Total Fat 172.30g	221%
Saturated Fat 44.20g	221%
Polyunsaturated Fat 16.90g
Cholesterol 729mg	243%
Sodium 4241mg	184%
Total Carbohydrate 68.90g	25%
Dietary Fiber 2.10g	8%
Total Sugars 58.60g
Protein 169.80g	340%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 11mg	59%
Potassium 2018mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 27.1%

Carbs: 11.0%