Ginger Hot Chocolate

Cozy up with a steaming mug of Ginger Hot Chocolate, a decadent twist on the classic winter drink that combines rich dark chocolate with the warming kick of fresh ginger. Infused with aromatic slices of ginger, this creamy masterpiece boasts layers of flavor, from velvety melted dark chocolate (70% cocoa) to a hint of vanilla that ties it all together. A touch of cinnamon as an optional garnish adds an extra layer of spice, making it the ultimate cold-weather indulgence. Perfect for two, this recipe takes just 15 minutes from start to finish and is ideal for a quick treat or a romantic evening by the fire. Top it off with whipped cream for a truly indulgent experience, and let the fragrant, spiced notes of ginger elevate your hot chocolate game. Perfect for lovers of gourmet cocoa and adventurous flavors, this ginger-spiced delight is a must-try!

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups Milk
• 0.5 cups Heavy cream
• 4 ounces Dark chocolate, chopped (70% cocoa or higher)
• 2 tablespoons Cocoa powder
• 3 slices Fresh ginger, peeled and sliced
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Ground cinnamon (optional, for garnish)
• 1 serving Whipped cream (optional, for serving)

Directions

Step 1

In a medium-sized saucepan, combine the milk, heavy cream, and the slices of fresh ginger. Place over medium heat and allow it to heat until steaming, but not boiling (about 5 minutes). Stir occasionally to prevent scorching.

Step 2

Once the milk mixture is hot, reduce the heat to low and let the ginger steep in the liquid for about 2-3 minutes to infuse its flavor.

Step 3

Remove the ginger slices using a slotted spoon or tongs and discard them.

Step 4

Add the chopped dark chocolate, cocoa powder, and granulated sugar to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth and creamy (about 2-3 minutes).

Step 5

Stir in the vanilla extract and taste. Adjust sweetness by adding more sugar if necessary.

Step 6

Pour the hot chocolate into mugs. If desired, top with whipped cream and sprinkle with a pinch of ground cinnamon for extra warmth and aroma.

Step 7

Serve immediately and enjoy your comforting Ginger Hot Chocolate!

Nutrition Facts

Serving size	791.2 grams (791.2g)

Amount per serving	% Daily Value*
Calories	1527

Total Fat 105.30g	135%
Saturated Fat 62.20g	311%
Polyunsaturated Fat 0.40g
Cholesterol 180mg	60%
Sodium 262mg	11%
Total Carbohydrate 111.10g	40%
Dietary Fiber 16.70g	60%
Total Sugars 78.00g
Protein 27.70g	55%

Vitamin D 215IU	1074%
Calcium 725mg	56%
Iron 15mg	83%
Potassium 1808mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 7.4%

Carbs: 29.6%