Ginger Honey Glazed Shrimps

Elevate your weeknight dinner game with these irresistible Ginger Honey Glazed Shrimps, a quick and flavorful dish that’s ready in just 25 minutes! Tender, juicy shrimp are coated in a glossy glaze made with a perfect balance of fresh ginger, sweet honey, savory soy sauce, and a hint of rice vinegar for a tangy kick. A touch of red chili flakes adds optional heat, while garlic brings aromatic depth to every bite. This skillet-cooked recipe comes together effortlessly, making it an ideal choice for busy evenings. Serve these shrimp over steamed rice, quinoa, or a bed of stir-fried veggies, and finish with a sprinkle of green onions and sesame seeds for a restaurant-quality flair. Perfect for seafood lovers, this dish is a delightful blend of bold Asian-inspired flavors and quick, fuss-free cooking!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams Shrimps, deveined and peeled
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 2 tablespoons Olive oil
• 0.5 teaspoons Red chili flakes (optional)
• 2 Green onions, thinly sliced (for garnish)
• 1 teaspoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and chili flakes (if using). Set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Add the minced garlic and sauté for about 30 seconds, until fragrant.

Step 4

Add the shrimps to the skillet and cook for 2-3 minutes on each side, until they turn pink and are fully cooked. Remove the shrimps from the skillet and set aside.

Step 5

Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.

Step 6

Pour the prepared sauce into the skillet and let it simmer for 1-2 minutes, stirring occasionally, until it thickens slightly.

Step 7

Return the cooked shrimps to the skillet, tossing to coat them evenly in the glaze. Cook for an additional 1 minute.

Step 8

Remove from heat and transfer the glazed shrimps to a serving dish.

Step 9

Garnish with sliced green onions and sesame seeds before serving.

Nutrition Facts

Serving size	629.6 grams (629.6g)

Amount per serving	% Daily Value*
Calories	896

Total Fat 31.30g	40%
Saturated Fat 5.00g	25%
Polyunsaturated Fat 2.70g
Cholesterol 851mg	284%
Sodium 2237mg	97%
Total Carbohydrate 44.60g	16%
Dietary Fiber 2.10g	8%
Total Sugars 35.70g
Protein 114.30g	229%

Vitamin D 684IU	3420%
Calcium 221mg	17%
Iron 4mg	19%
Potassium 1497mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 49.8%

Carbs: 19.4%