Ginger Honey

Transform your pantry staples into a natural, flavor-packed elixir with this quick and easy Ginger Honey recipe! Combining the zesty warmth of fresh ginger root with the velvety sweetness of raw honey, this two-ingredient masterpiece is both a culinary delight and a wellness powerhouse. In just 10 minutes of prep and a simple simmer, the bold flavors of ginger are coaxed into a rich infusion that matures beautifully over 24 hours. Perfect as a soothing remedy for colds, a vibrant drizzle over desserts, or an energizing addition to teas and marinades, this Ginger Honey recipe is a versatile kitchen essential with a shelf life of up to six months. Make your own jar today and savor its wholesome magic in every spoonful! Keywords: ginger honey recipe, ginger and honey infusion, natural remedies with honey, versatile sweetener ideas.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 20

Ingredients

• 100 grams Fresh ginger root
• 500 ml Raw honey

Directions

Step 1

Peel the fresh ginger root using a spoon or a vegetable peeler and slice it into thin rounds.

Step 2

In a small saucepan, combine the sliced ginger and 2 tablespoons of water to coax out the ginger’s flavors. Simmer this mixture on low heat for 10 minutes, stirring occasionally.

Step 3

Remove the saucepan from heat and allow the ginger to cool slightly for 5 minutes.

Step 4

In a clean, sterilized glass jar, layer the slightly cooled ginger slices.

Step 5

Pour the raw honey over the ginger slices, ensuring the ginger is fully submerged. Use a spoon or chopstick to carefully press down the ginger and remove any air bubbles.

Step 6

Seal the jar tightly and let the mixture infuse at room temperature for at least 24 hours before using to allow the ginger flavor to meld with the honey.

Step 7

Store the ginger honey in a cool, dark place and use it within 3 months. For longer storage, refrigerate it for up to 6 months.

Nutrition Facts

Serving size	820 grams (820.0g)

Amount per serving	% Daily Value*
Calories	2729

Total Fat 0.80g	1%
Saturated Fat 0.20g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 624.30g	227%
Dietary Fiber 2.00g	7%
Total Sugars 532.20g
Protein 1.80g	4%

Vitamin D 0IU	0%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 415mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.3%

Carbs: 99.4%