Ginger Hazelnut Cookies

Indulge in the warm, spiced flavors of these delightful Ginger Hazelnut Cookies—a perfect balance of cozy and nutty decadence! Featuring a rich combination of ground ginger, cinnamon, and nutmeg, each cookie is elevated with crunchy hazelnuts and chewy bites of finely chopped crystallized ginger. A dash of molasses adds depth and a soft, chewy texture, while the buttery base ensures a melt-in-your-mouth experience. Ready in under 30 minutes, these handmade cookies are ideal for holiday gatherings or as an everyday treat with tea or coffee. Whether you're craving a festive dessert or a unique twist on classic ginger cookies, this recipe is sure to impress while being irresistibly easy to make.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 large egg
• 0.25 cup molasses
• 1 teaspoon vanilla extract
• 0.75 cup hazelnuts, chopped
• 0.5 cup crystallized ginger, finely chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg, molasses, and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Fold in the chopped hazelnuts and crystallized ginger until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart.

Step 8

Flatten each cookie slightly with the back of a spoon or your hand.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy!

Nutrition Facts

Serving size	896.7 grams (896.7g)

Amount per serving	% Daily Value*
Calories	3308

Total Fat 62.40g	80%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 2055mg	89%
Total Carbohydrate 662.00g	241%
Dietary Fiber 18.60g	66%
Total Sugars 458.40g
Protein 44.70g	89%

Vitamin D 54IU	269%
Calcium 529mg	41%
Iron 22mg	119%
Potassium 2262mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.6%

Protein: 5.3%

Carbs: 78.1%