Ginger Ground Pork

Infused with the warm, zesty kick of fresh ginger and the umami-packed flavors of soy sauce and hoisin, this Ginger Ground Pork recipe is a quick and satisfying dish perfect for busy weeknights. Ready in just 25 minutes, this one-pan wonder features tender ground pork caramelized with a savory-sweet sauce and aromatic garlic. A hint of sesame oil and optional red chili flakes adds depth and a subtle heat, while fresh green onions provide the perfect finishing touch. Enjoy this versatile dish over steamed white rice or noodles for a flavorful, restaurant-quality meal that’s effortless to prepare. Perfect for those craving bold, Asian-inspired flavors, this recipe is sure to become a household favorite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 1 tablespoon fresh ginger
• 3 cloves garlic
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon white sugar
• 1 tablespoon cooking oil (vegetable or canola)
• 2 stalks green onions
• 0.5 teaspoon red chili flakes (optional)
• 4 servings cooked white rice or noodles (for serving)

Directions

Step 1

Peel and mince the fresh ginger and garlic. Set them aside.

Step 2

Slice the green onions into thin rounds and separate the white and green parts.

Step 3

In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, and sugar until the sugar dissolves. Set the sauce mixture aside.

Step 4

Heat a large skillet or wok over medium-high heat. Add the cooking oil and swirl to coat.

Step 5

Add the ground pork to the skillet. Cook while breaking it apart with a spatula or wooden spoon, until it’s fully browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 6

Add the minced ginger, garlic, and the white parts of the green onions to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant.

Step 7

Pour the sauce mixture into the skillet with the cooked pork. Stir to evenly coat the meat in the sauce and cook for another 2-3 minutes to allow the flavors to meld.

Step 8

If using red chili flakes, sprinkle them in and stir. Taste and adjust seasoning if needed.

Step 9

Remove the skillet from the heat and garnish with the green parts of the sliced green onions.

Step 10

Serve the ginger ground pork over a bowl of steamed white rice or noodles. Enjoy!

Nutrition Facts

Serving size	1181.2 grams (1181.2g)

Amount per serving	% Daily Value*
Calories	2544

Total Fat 125.30g	161%
Saturated Fat 38.60g	193%
Polyunsaturated Fat 6.50g
Cholesterol 409mg	136%
Sodium 2534mg	110%
Total Carbohydrate 204.90g	75%
Dietary Fiber 4.20g	15%
Total Sugars 13.80g
Protein 139.90g	280%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 13mg	71%
Potassium 495mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 22.3%

Carbs: 32.7%