Ginger Grilled Pears
Savor the irresistible combination of sweet and spicy with these Ginger Grilled Pears, a quick and easy dessert recipe that's perfect for any occasion. Juicy, ripe pears are brushed with a luscious glaze of melted butter, honey, fresh grated ginger, and a hint of cinnamon, then lightly charred on the grill to enhance their natural sweetness and create gorgeous caramelized grill marks. A splash of vanilla and a touch of lemon juice add depth and balance to the flavors, making each bite delightful. Ready in just 25 minutes, these warm, smoky pears pair beautifully with vanilla ice cream or whipped cream for an elegant yet comforting treat. Perfect for BBQ parties or weeknight indulgence, this unique grilled dessert will impress with every bite!
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Ingredients
- 4 ripe but firm pears
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon fresh ginger, finely grated
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0 optional vanilla ice cream or whipped cream for serving
Directions
Step 1
Preheat your grill to medium heat or set up a grill pan over medium heat on your stovetop.
Step 2
Wash and dry the pears, then slice them in half lengthwise. Use a spoon or melon baller to remove the cores and seeds, leaving the stems intact if desired for presentation.
Step 3
In a small microwave-safe bowl, melt the butter. Stir in the honey, grated ginger, ground cinnamon, vanilla extract, and lemon juice. Mix until well combined.
Step 4
Brush the cut sides of the pears generously with the ginger butter mixture, reserving a little for later.
Step 5
Place the pears cut side down on the preheated grill. Cook for 4-5 minutes, or until grill marks appear and the pears start to soften slightly.
Step 6
Flip the pears to the rounded side and brush them with more of the ginger butter mixture. Grill for an additional 4-5 minutes, or until the pears are tender but still hold their shape.
Step 7
Remove the pears from the grill and let them cool slightly for 2-3 minutes.
Step 8
Serve the grilled pears warm, either plain or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Nutrition Facts
| Serving size | 882.9 grams (882.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990 |
| Total Fat 44.30g | 57% |
| Saturated Fat 25.90g | 130% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 122mg | 41% |
| Sodium 70mg | 3% |
| Total Carbohydrate 161.30g | 59% |
| Dietary Fiber 25.30g | 90% |
| Total Sugars 117.10g | |
| Protein 5.40g | 11% |
| Vitamin D 10IU | 50% |
| Calcium 174mg | 13% |
| Iron 2mg | 9% |
| Potassium 1015mg | 22% |
Source of Calories