Ginger Glazed Ham

Elevate your holiday table or Sunday dinner with this irresistible Ginger Glazed Ham, a perfect balance of sweet and savory flavors that's guaranteed to impress. Featuring an 8-pound bone-in ham as the star, this show-stopping recipe combines the warmth of brown sugar and honey with the zesty kick of both ground and freshly grated ginger. A splash of soy sauce and apple cider vinegar adds a tangy depth, while fragrant whole cloves infuse every bite with aromatic spice. The ham is basted with a silky ginger glaze as it roasts to perfection, creating a caramelized, glossy finish that's as beautiful as it is delicious. With a prep time of just 15 minutes and a fragrant oven-to-table experience, this juicy, tender ham serves up to 10, making it ideal for gatherings big and small. Pair it with your favorite sides for a meal that’s both comforting and unforgettable!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 10

Ingredients

• 8 pounds bone-in ham
• 1.5 cups brown sugar
• 0.5 cups honey
• 1 tablespoon ground ginger
• 2 tablespoons fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 15 pieces cloves, whole
• 0.5 cups water

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Place the ham on a roasting rack inside a large roasting pan. Using a sharp knife, score the surface of the ham in a crisscross pattern, cutting about 1/4 inch deep. Stud the ham with whole cloves by pushing them into the scored cuts.

Step 3

In a medium saucepan, combine brown sugar, honey, ground ginger, grated fresh ginger, soy sauce, apple cider vinegar, Dijon mustard, and water. Heat over medium heat, stirring regularly, until the brown sugar dissolves and the glaze becomes smooth. Remove from heat and set aside.

Step 4

Brush the ham generously with about half of the ginger glaze. Cover the ham loosely with aluminum foil to prevent over-browning.

Step 5

Bake the ham in the preheated oven for 1.5 to 2 hours (or approximately 15–20 minutes per pound), basting with the remaining glaze every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.

Step 6

The ham is done when an instant-read thermometer inserted into the thickest part of the meat (not touching the bone) reads 140°F (60°C).

Step 7

Remove the ham from the oven and let it rest for 10–15 minutes before carving. Transfer to a serving platter and drizzle with any remaining glaze from the pan.

Step 8

Slice and serve warm. Enjoy!

Nutrition Facts

Serving size	4183 grams (4183.0g)

Amount per serving	% Daily Value*
Calories	6540

Total Fat 202.90g	260%
Saturated Fat 72.80g	364%
Polyunsaturated Fat 0.00g
Cholesterol 1996mg	665%
Sodium 45017mg	1957%
Total Carbohydrate 377.30g	137%
Dietary Fiber 3.10g	11%
Total Sugars 364.00g
Protein 766.40g	1533%

Vitamin D 0IU	0%
Calcium 464mg	36%
Iron 36mg	202%
Potassium 10374mg	221%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 47.9%

Carbs: 23.6%