Ginger Date Scones

Warm, buttery, and irresistibly spiced, these Ginger Date Scones are the perfect balance of sweet and zingy flavors. Made with a combination of ground and fresh ginger, plus tender bites of chopped dates, these scones bring a delightful twist to classic baked goods. The buttery dough is enriched with heavy cream and a touch of vanilla, creating a tender, flaky crumb that melts in your mouth. A sprinkle of turbinado sugar on top adds a satisfying crunch, making these scones a treat for both breakfast and afternoon tea. Simple to prepare in just 15 minutes, they bake to golden perfection in under 20, delivering a bakery-quality experience right from your oven. Pair them with clotted cream or your favorite jam to elevate any occasion!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 0.5 teaspoon salt
• 3 tablespoons granulated sugar
• 0.5 cup cold unsalted butter
• 0.75 cup pitted dates, chopped
• 1 teaspoon fresh ginger, grated
• 0.75 cup heavy cream
• 1 teaspoon vanilla extract
• 1 large egg
• 2 tablespoons turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, ground ginger, salt, and granulated sugar.

Step 3

Using a box grater or pastry cutter, grate or cut the cold butter into small pieces and work it into the flour mixture until it resembles coarse crumbs.

Step 4

Add the chopped dates and grated fresh ginger to the bowl, mixing them evenly with the dry ingredients.

Step 5

In a separate bowl, whisk together the heavy cream, vanilla extract, and egg until combined.

Step 6

Gradually pour the wet mixture into the dry mixture, stirring gently with a fork until the dough begins to come together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gather it into a circle about 1 inch thick and 6–7 inches in diameter.

Step 8

Using a sharp knife or bench scraper, cut the circle into 8 equal wedges, like a pie.

Step 9

Place the scones onto the prepared baking sheet, leaving a bit of space between them.

Step 10

If desired, sprinkle the tops with turbinado sugar for extra crunch and sweetness.

Step 11

Bake in the preheated oven for 15–18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 12

Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool further.

Step 13

Serve warm or at room temperature with butter, clotted cream, or your favorite jam. Enjoy!

Nutrition Facts

Serving size	802.3 grams (802.3g)

Amount per serving	% Daily Value*
Calories	3031

Total Fat 166.80g	214%
Saturated Fat 99.30g	497%
Polyunsaturated Fat 2.00g
Cholesterol 658mg	219%
Sodium 2720mg	118%
Total Carbohydrate 344.90g	125%
Dietary Fiber 16.40g	59%
Total Sugars 140.20g
Protein 35.50g	71%

Vitamin D 112IU	561%
Calcium 133mg	10%
Iron 14mg	75%
Potassium 1160mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 4.7%

Carbs: 45.6%