Ginger Crinkles

Indulge in the warm, nostalgic flavors of *Ginger Crinkles*, a classic cookie recipe that blends aromatic spices and molasses for a perfectly chewy treat. These holiday-inspired cookies boast a crackled sugar-coated exterior that gives way to a soft, spiced interior, thanks to a luscious combination of ground ginger, cinnamon, and cloves. With just 15 minutes of prep time, these homemade cookies are easy to whip up yet impressive enough to share at festive gatherings or cozy nights in. Perfectly balanced with a hint of molasses and vanilla, each bite is a comforting blend of sweetness and spice. Serve alongside a cup of tea or coffee for the ultimate snack, and enjoy their irresistible warmth all season long. Bake *Ginger Crinkles* today and delight your taste buds with one of the coziest cookies you'll ever meet!

Nutriscore Rating: 29/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.25 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 2 teaspoons baking soda
• 0.25 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 0.25 cup molasses
• 1 teaspoon vanilla extract
• 0.5 cup coarse or granulated sugar (for rolling)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and granulated sugar together with a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, molasses, and vanilla extract to the butter mixture, and beat until combined, scraping down the sides of the bowl as needed.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Scoop out tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in the coarse or granulated sugar to coat evenly.

Step 7

Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are set, and the tops have a crackled appearance. Avoid overbaking for soft cookies.

Step 9

Remove the cookies from the oven, let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	923.5 grams (923.5g)

Amount per serving	% Daily Value*
Calories	3839

Total Fat 154.80g	198%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 3280mg	143%
Total Carbohydrate 590.10g	215%
Dietary Fiber 9.30g	33%
Total Sugars 379.70g
Protein 36.30g	73%

Vitamin D 54IU	269%
Calcium 299mg	23%
Iron 18mg	99%
Potassium 1608mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 3.7%

Carbs: 60.5%