Ginger Cream Bars

Indulge in the cozy, spiced flavors of the holidays with these irresistible Ginger Cream Bars! Featuring a soft, molasses-rich gingerbread base infused with aromatic spices like cinnamon, ginger, and cloves, these bars are the ultimate treat for ginger lovers. Topped with a luscious cream cheese frosting that adds just the right touch of tangy sweetness, each bite is a perfect balance of warmth and creaminess. Quick to prepare in just under an hour, these bars are perfect for holiday gatherings, dessert platters, or an afternoon snack with a cup of tea. Whether you're entertaining guests or treating yourself, these Ginger Cream Bars are sure to be a crowd-pleasing favorite.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground cloves
• 1 teaspoon baking soda
• 0.5 cup unsalted butter (softened)
• 0.75 cup brown sugar
• 0.5 cup molasses
• 0.25 cup milk
• 1 large egg
• 8 ounces cream cheese (softened)
• 0.25 cup unsalted butter (softened, for frosting)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, ground ginger, cinnamon, cloves, and baking soda. Set aside.

Step 3

In a larger bowl, cream the softened butter and brown sugar together until light and fluffy using a hand mixer or stand mixer.

Step 4

Add the molasses, milk, and egg to the butter-sugar mixture, and beat until just combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing until you have a smooth batter.

Step 6

Spread the batter evenly into the prepared baking pan and bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the gingerbread base from the oven and allow it to cool completely in the pan before frosting.

Step 8

To prepare the frosting, beat together the softened cream cheese and 1/4 cup of softened butter in a mixing bowl until smooth and creamy.

Step 9

Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until fully incorporated and fluffy.

Step 10

Once the gingerbread base has cooled, spread the cream cheese frosting evenly over the top using a spatula.

Step 11

Cut the frosted ginger cream bars into 12 equal pieces (or more for smaller bars) and serve.

Step 12

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1283.8 grams (1283.8g)

Amount per serving	% Daily Value*
Calories	4917

Total Fat 235.10g	301%
Saturated Fat 142.20g	711%
Polyunsaturated Fat 2.10g
Cholesterol 864mg	288%
Sodium 2251mg	98%
Total Carbohydrate 669.40g	243%
Dietary Fiber 8.30g	30%
Total Sugars 472.20g
Protein 49.70g	99%

Vitamin D 176IU	882%
Calcium 851mg	65%
Iron 22mg	121%
Potassium 3205mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 4.0%

Carbs: 53.6%