Ginger Cordial

Warm, zesty, and wonderfully aromatic, this homemade Ginger Cordial is a refreshing drink mixer that's as versatile as it is delicious. Bursting with the fiery tang of fresh ginger, balanced by the sweetness of granulated sugar, and brightened with a splash of lemon juice, this concentrated syrup is easy to make and perfect for crafting memorable beverages. The optional addition of citric acid lends an extra burst of tanginess while helping to preserve its vibrant flavor. Ready in just under an hour, this ginger syrup recipe involves simmering sliced ginger in water with sugar and lemon to extract bold, spicy flavors before straining it into a sleek, golden liquid. Ideal for mixing with still or sparkling water, cocktails, or even drizzling over desserts, this cordial is your go-to for adding a zingy twist to any occasion. Plus, it stores beautifully in the fridge for up to three weeks, so you’ll always have a touch of homemade magic on hand.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 150 grams Fresh ginger root
• 250 grams Granulated sugar
• 1 whole Lemon
• 500 ml Water
• 1 teaspoon Citric acid (optional, for extra tanginess and preservation)

Directions

Step 1

Peel the fresh ginger root and slice it thinly to maximize the surface area for extracting flavor.

Step 2

In a medium-sized saucepan, combine the sliced ginger, water, and granulated sugar.

Step 3

Juice the lemon and add the fresh lemon juice to the saucepan. If using citric acid, add it at this stage.

Step 4

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure the sugar dissolves completely.

Step 5

Once simmering, reduce the heat to low and let the mixture cook for 20-25 minutes, allowing the ginger flavor to infuse into the syrup.

Step 6

After cooking, remove the saucepan from heat and let the mixture cool slightly for about 5-10 minutes.

Step 7

Strain the cordial through a fine mesh sieve or cheesecloth into a clean, heat-proof container to remove the ginger solids.

Step 8

Pour the ginger cordial into a sterilized glass bottle or jar and seal tightly.

Step 9

Allow the cordial to cool completely before storing it in the refrigerator. It will keep for up to 2-3 weeks when refrigerated.

Step 10

To serve, dilute the cordial with water, soda water, or tonic to taste, and enjoy!

Nutrition Facts

Serving size	970.1 grams (970.1g)

Amount per serving	% Daily Value*
Calories	1089

Total Fat 1.40g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 36mg	2%
Total Carbohydrate 282.40g	103%
Dietary Fiber 4.60g	16%
Total Sugars 254.00g
Protein 3.30g	7%

Vitamin D 0IU	0%
Calcium 70mg	5%
Iron 1mg	7%
Potassium 703mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 1.1%

Carbs: 97.8%