Ginger Cookies No Gluten No Sugar
Indulge in the warm, spiced flavors of *Ginger Cookies No Gluten No Sugar*, a wholesome treat perfect for health-conscious cookie lovers. These cookies are made with nutrient-packed almond and coconut flours, infused with the earthy warmth of ginger, cinnamon, and cloves, and sweetened naturally with monk fruit and a hint of molasses. With no gluten and zero refined sugar, they’re perfect for anyone following a low-carb or gluten-free lifestyle. Quick to prepare in just 15 minutes, these soft, chewy cookies bake to perfection in under 10 minutes, making them an ideal snack or guilt-free dessert. Serve with a cozy cup of tea or coffee, and savor the guiltless joy of these delightfully spiced cookies!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 large Egg
- 0.25 cups Coconut oil
- 0.5 cups Monk fruit sweetener (or your preferred sugar substitute)
- 1 tablespoon Molasses
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, coconut flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined.
Step 3
In a separate bowl, beat the egg lightly. Then add the melted coconut oil, monk fruit sweetener, molasses, and vanilla extract. Mix until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms. If the mixture feels too wet, let it sit for a couple of minutes to allow the coconut flour to absorb more moisture.
Step 5
Scoop about 1 tablespoon of dough at a time and roll it into a ball. Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 6
Gently press each dough ball with the back of a spoon or your fingers to flatten slightly.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them as almond flour can brown quickly.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Store the ginger cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 472.9 grams (472.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850 |
| Total Fat 161.80g | 207% |
| Saturated Fat 57.20g | 286% |
| Polyunsaturated Fat 2.90g | |
| Cholesterol 220mg | 73% |
| Sodium 1356mg | 59% |
| Total Carbohydrate 72.00g | 26% |
| Dietary Fiber 28.60g | 102% |
| Total Sugars 24.00g | |
| Protein 51.00g | 102% |
| Vitamin D 54IU | 269% |
| Calcium 516mg | 40% |
| Iron 10mg | 56% |
| Potassium 498mg | 11% |
Source of Calories