Bright, fresh, and bursting with bold flavors, this Ginger Cole Slaw with Plums is a vibrant twist on a classic side dish. Featuring a blend of crisp green and red cabbage, sweet shredded carrots, and juicy slices of ripe plums, this salad is a feast for the senses. The zesty dressing, made with fresh grated ginger, apple cider vinegar, and a touch of honey, adds a delightful tangy-sweet kick, while chopped cilantro and green onions provide an aromatic finish. Ready in just 15 minutes with no cooking required, this colorful slaw is perfect for summer barbecues, weeknight dinners, or as a refreshing complement to grilled meats and seafood. Serve it chilled or at room temperature for a dish that’s as versatile as it is delicious!
In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the thinly sliced plums, green onions, and chopped cilantro to the bowl. Toss gently to mix evenly.
In a small bowl, whisk together the grated ginger, apple cider vinegar, honey, olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients with the dressing.
Let the coleslaw sit for at least 10 minutes to allow the flavors to meld together.
Serve chilled or at room temperature as a side dish. Enjoy!
Serving size | 867.8 grams (867.8g) |
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Amount per serving | % Daily Value* |
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Calories | 354 |
Total Fat 1.50g | 2% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 1375mg | 60% |
Total Carbohydrate 86.60g | 31% |
Dietary Fiber 18.10g | 65% |
Total Sugars 59.40g | |
Protein 8.90g | 18% |
Vitamin D 0IU | 0% |
Calcium 279mg | 21% |
Iron 4mg | 24% |
Potassium 1782mg | 38% |
Source of Calories