Ginger Coconut Macaroons

Add a delightful twist to classic coconut macaroons with this recipe for Ginger Coconut Macaroons—an irresistible blend of tropical sweetness and zesty warmth. These easy-to-make treats showcase the perfect balance of unsweetened shredded coconut, sweetened condensed milk, and a double dose of ginger, thanks to finely chopped crystallized ginger and ground ginger. Whipped egg whites give them their light, airy texture, while a drizzle of rich, melted dark chocolate takes them to the next level. With just 15 minutes of prep time and 25 minutes in the oven, these crunchy-on-the-outside, chewy-on-the-inside bites are as simple as they are delicious. Perfect for entertaining, holiday gifting, or an indulgent snack, these unique ginger-infused macaroons will keep everyone coming back for more.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 24

Ingredients

• 3 cups Unsweetened shredded coconut
• 1 14-ounce can Sweetened condensed milk
• 0.333 cup Crystallized ginger, finely chopped
• 1 teaspoon Ground ginger
• 1 teaspoon Pure vanilla extract
• 2 Egg whites
• 0.25 teaspoon Salt
• 4 ounces Dark chocolate, melted (optional for drizzling)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, finely chopped crystallized ginger, ground ginger, and vanilla extract. Mix well until all ingredients are fully incorporated.

Step 3

In a separate bowl, beat the egg whites with the salt using a hand mixer or stand mixer until medium-stiff peaks form.

Step 4

Gently fold the whipped egg whites into the coconut mixture, ensuring it is evenly combined without deflating the eggs too much.

Step 5

Using a small ice cream scoop or tablespoon, scoop out mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Step 6

Bake in the preheated oven for 20 to 25 minutes, or until the macaroons are golden brown on the edges and set in the middle.

Step 7

Allow the macaroons to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

If desired, drizzle or dip the cooled macaroons with melted dark chocolate and allow the chocolate to set before serving.

Step 9

Store the macaroons in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage.

Nutrition Facts

Serving size	915.6 grams (915.6g)

Amount per serving	% Daily Value*
Calories	3894

Total Fat 238.70g	306%
Saturated Fat 191.00g	955%
Polyunsaturated Fat 1.30g
Cholesterol 135mg	45%
Sodium 1350mg	59%
Total Carbohydrate 413.80g	150%
Dietary Fiber 55.60g	199%
Total Sugars 349.50g
Protein 65.90g	132%

Vitamin D 32IU	159%
Calcium 1351mg	104%
Iron 16mg	87%
Potassium 3652mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 6.5%

Carbs: 40.7%