Ginger Coconut Chicken

Transport your taste buds to a tropical paradise with this Ginger Coconut Chicken recipe, a vibrant blend of bold flavors and creamy textures. Tender, golden-seared chicken thighs are simmered to perfection in a luscious coconut milk sauce infused with the warmth of grated ginger, aromatic garlic, and fragrant spices like turmeric and cumin. A squeeze of lime juice adds a zesty brightness, while fresh cilantro ties everything together beautifully. Ready in just 45 minutes, this one-pan dish is perfect for weeknight dinners yet sophisticated enough to impress guests. Serve over steamed rice or alongside warm naan to soak up every last bit of the velvety sauce. Packed with rich, comforting flavors, this recipe is your next go-to for a simple yet exotic meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (boneless, skinless)
• 1 cup Coconut milk (full-fat)
• 2 tablespoons Fresh ginger (grated)
• 3 cloves Garlic (minced)
• 1 medium Onion (finely chopped)
• 2 tablespoons Olive oil
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lime juice
• 2 tablespoons Fresh cilantro (chopped, for garnish)

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Season chicken thighs with salt and black pepper on both sides.

Step 3

Add the chicken to the skillet and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes.

Step 5

Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

Step 6

Sprinkle in the ground turmeric and ground cumin, stirring well to coat the onions and aromatics.

Step 7

Pour in the coconut milk and stir to combine, allowing the mixture to come to a gentle simmer.

Step 8

Return the seared chicken thighs to the skillet, ensuring they are partially submerged in the sauce.

Step 9

Cover the skillet with a lid and simmer on low heat for 20 minutes, or until the chicken is fully cooked and tender.

Step 10

Stir in the lime juice and adjust seasoning with additional salt if needed.

Step 11

Garnish with freshly chopped cilantro before serving.

Step 12

Serve hot over steamed rice or with naan bread.

Nutrition Facts

Serving size	877.4 grams (877.4g)

Amount per serving	% Daily Value*
Calories	1745

Total Fat 129.90g	167%
Saturated Fat 67.50g	338%
Polyunsaturated Fat 2.70g
Cholesterol 436mg	145%
Sodium 2738mg	119%
Total Carbohydrate 37.30g	14%
Dietary Fiber 8.80g	31%
Total Sugars 14.30g
Protein 112.10g	224%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 15mg	86%
Potassium 1985mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 25.4%

Carbs: 8.4%