Ginger Cinnamon Fruit Dip

Elevate your fruit platter with this creamy and flavorful Ginger Cinnamon Fruit Dip that’s ready in just 10 minutes! Combining the tangy richness of cream cheese and Greek yogurt with the natural sweetness of honey, this dip is perfectly spiced with warming ground cinnamon and a hint of fresh ginger for an irresistible kick. Enhanced with a splash of vanilla extract and a pinch of salt to balance the flavors, it’s a versatile treat that pairs beautifully with an assortment of fresh fruits like apples, strawberries, and bananas. Simple yet sophisticated, this no-cook recipe is ideal for parties, picnics, or anytime snacking. Plus, it’s easy to make ahead, giving the flavors time to meld into a luxurious, sweet-and-spicy dip everyone will love.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1 cup Plain Greek yogurt
• 3 tbsp Honey
• 1 tsp Ground cinnamon
• 1 tsp Fresh ginger
• 1 tsp Vanilla extract
• 1 pinch Salt

Directions

Step 1

In a medium-sized mixing bowl, add the cream cheese and Greek yogurt.

Step 2

Using a hand mixer or a whisk, beat the cream cheese and yogurt together until smooth and creamy.

Step 3

Add the honey, ground cinnamon, freshly grated ginger, vanilla extract, and a pinch of salt to the mixture.

Step 4

Mix everything thoroughly until all ingredients are fully combined and the mixture is smooth.

Step 5

Taste the dip and adjust sweetness by adding more honey, or spice by adding more cinnamon or ginger, to your preference.

Step 6

Transfer the dip to a serving bowl and garnish with a light sprinkle of ground cinnamon, if desired.

Step 7

Serve immediately with fresh fruit such as apple slices, strawberries, banana slices, or grapes. Alternatively, you can refrigerate the dip for up to 2 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size	544.1 grams (544.1g)

Amount per serving	% Daily Value*
Calories	1185

Total Fat 82.80g	106%
Saturated Fat 48.80g	244%
Polyunsaturated Fat 3.50g
Cholesterol 254mg	85%
Sodium 939mg	41%
Total Carbohydrate 77.10g	28%
Dietary Fiber 1.40g	5%
Total Sugars 69.50g
Protein 38.80g	78%

Vitamin D 0IU	0%
Calcium 532mg	41%
Iron 1mg	5%
Potassium 707mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 12.8%

Carbs: 25.5%