Ginger Cilantro Linguine
Brighten up your pasta night with this vibrant and flavorful Ginger Cilantro Linguine, a unique fusion dish that’s both zesty and aromatic. Featuring a delightful combination of tender linguine tossed in a tangy sauce infused with fresh ginger, cilantro, lime juice, and a hint of sweetness from honey, this recipe is as refreshing as it is satisfying. A quick 25-minute preparation makes it a perfect weeknight meal, while optional garnishes like toasted sesame seeds and red pepper flakes let you customize it to your liking. Serve up this Asian-inspired pasta as a stand-alone meal or pair it with grilled proteins for added flair—either way, it's bursting with bold flavors that are sure to impress.
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Ingredients
- 12 oz linguine pasta
- 1 cup fresh cilantro, chopped
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp honey
- 2 tbsp lime juice
- 0.5 tsp red pepper flakes (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 scallions, sliced
- 1 tbsp toasted sesame seeds (optional garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the linguine aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the grated ginger and minced garlic, cooking for 1-2 minutes until fragrant.
Step 3
Stir in the soy sauce, honey, lime juice, red pepper flakes (if using), salt, and black pepper. Mix well to combine.
Step 4
Add the cooked linguine to the skillet, tossing to coat the pasta evenly in the sauce. If the mixture looks too dry, add the reserved pasta water a tablespoon at a time until you reach your desired consistency.
Step 5
Remove the skillet from heat and stir in the chopped cilantro and sliced scallions.
Step 6
Transfer the Ginger Cilantro Linguine to serving plates, garnishing with additional cilantro and toasted sesame seeds if desired.
Step 7
Serve warm and enjoy!
Nutrition Facts
| Serving size | 786.5 grams (786.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1546 |
| Total Fat 56.10g | 72% |
| Saturated Fat 6.90g | 35% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 180mg | 60% |
| Sodium 3673mg | 160% |
| Total Carbohydrate 214.30g | 78% |
| Dietary Fiber 18.40g | 66% |
| Total Sugars 18.60g | |
| Protein 46.60g | 93% |
| Vitamin D 0IU | 0% |
| Calcium 284mg | 22% |
| Iron 20mg | 108% |
| Potassium 1379mg | 29% |
Source of Calories