Ginger Carrot Pancakes

Transform your breakfast routine with these irresistible Ginger Carrot Pancakes—light, fluffy, and bursting with cozy, spiced flavor! Perfectly balanced with the zest of fresh grated ginger and the natural sweetness of finely shredded carrots, these pancakes deliver a delightful twist on traditional morning fare. A hint of cinnamon adds warmth, while a touch of melted butter ensures every bite is decadently rich. Ready in just 35 minutes, these crowd-pleasing pancakes are quick to whip up and ideal for family breakfasts or brunch gatherings. Serve them warm, drizzled with maple syrup, for a wholesome and delicious start to your day. Perfect keywords: carrot pancakes, ginger pancakes recipe, spiced pancakes, healthy breakfast ideas.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 2 tablespoons Granulated sugar
• 0.75 cup Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 teaspoon Fresh ginger, grated
• 0.5 cup Carrots, finely grated
• 2 tablespoons Vegetable oil or butter (for cooking)
• 0 optional Maple syrup (for serving)

Directions

Step 1

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, ground ginger, salt, and sugar.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and grated fresh ginger until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Do not overmix; a few lumps are fine.

Step 4

Gently fold the grated carrots into the batter until evenly distributed.

Step 5

Heat a large nonstick skillet or griddle over medium heat and lightly grease with vegetable oil or butter.

Step 6

Scoop 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circle if needed.

Step 7

Cook for 2-3 minutes, or until small bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes, or until golden and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as necessary between batches.

Step 9

Serve the pancakes warm, drizzled with maple syrup if desired.

Nutrition Facts

Serving size	592.1 grams (592.1g)

Amount per serving	% Daily Value*
Calories	1292

Total Fat 64.20g	82%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 2.10g
Cholesterol 298mg	99%
Sodium 1533mg	67%
Total Carbohydrate 155.70g	57%
Dietary Fiber 7.40g	26%
Total Sugars 52.10g
Protein 26.50g	53%

Vitamin D 134IU	672%
Calcium 343mg	26%
Iron 7mg	39%
Potassium 925mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 8.1%

Carbs: 47.7%