Ginger Cardamom Masala Chai

Warm up with a soul-soothing cup of Ginger Cardamom Masala Chai, a fragrant and flavorful spiced tea that's as comforting as it is invigorating. Made with freshly crushed ginger, aromatic green cardamom pods, cinnamon, cloves, and black peppercorns, this chai recipe combines bold, earthy spices with robust black tea and creamy milk for a perfectly balanced brew. A touch of sweetness rounds out the flavors, making it an irresistible beverage for cozy mornings or calming evenings. Ready in just 15 minutes, this Indian-inspired classic is both a quick indulgence and a versatile treat, perfect for pairing with biscuits or sipping solo. Whether you're new to chai or a seasoned enthusiast, this recipe offers an authentic and easy way to experience the joy of masala chai at home. Keywords: Ginger Cardamom Masala Chai, spiced tea recipe, Indian chai, homemade masala chai, comforting tea.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups Water
• 1 cup Whole milk (or any milk alternative)
• 2 teaspoons Black tea leaves or tea bags
• 1 inch piece Fresh ginger
• 4 pods Green cardamom pods
• 1 stick Cinnamon stick
• 3 pieces Cloves
• 5 pieces Black peppercorns
• 2 teaspoons Sugar (or sweetener of choice)

Directions

Step 1

Peel and thinly slice the fresh ginger, then gently crush it using the back of a knife or a mortar and pestle.

Step 2

Crush the green cardamom pods slightly to release their flavor.

Step 3

In a small saucepan, bring 2 cups of water to a boil over medium heat.

Step 4

Once the water is boiling, add the crushed ginger, cardamom pods, cinnamon stick, cloves, and black peppercorns to the saucepan.

Step 5

Reduce the heat to low and let the spices simmer for 2-3 minutes to release their flavors.

Step 6

Add the black tea leaves (or tea bags) into the saucepan and simmer for another 2 minutes.

Step 7

Stir in the milk and sugar, then increase the heat just slightly to bring the mixture to a gentle boil. Be careful not to let it boil over.

Step 8

Once the tea comes to a boil, reduce the heat again and let it simmer for an additional 2-3 minutes. The flavors will meld during this time.

Step 9

Strain the masala chai into two cups using a fine mesh strainer to remove the tea leaves and spices.

Step 10

Serve hot and enjoy your comforting Ginger Cardamom Masala Chai.

Nutrition Facts

Serving size	757.6 grams (757.6g)

Amount per serving	% Daily Value*
Calories	226

Total Fat 9.10g	12%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 0.00g
Cholesterol 24mg	8%
Sodium 133mg	6%
Total Carbohydrate 31.10g	11%
Dietary Fiber 4.60g	16%
Total Sugars 20.70g
Protein 9.00g	18%

Vitamin D 124IU	620%
Calcium 389mg	30%
Iron 2mg	8%
Potassium 497mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 14.9%

Carbs: 51.3%