Ginger Cake with Raisin Sauce

Warm, spiced, and deeply comforting, this Ginger Cake with Raisin Sauce is the perfect dessert for cozy gatherings or after-dinner indulgence. The moist and tender cake, infused with aromatic spices like ginger, cinnamon, and cloves, is brought to life with rich molasses and a hint of sweetness from brown sugar. What sets this recipe apart is the luscious raisin sauce, simmered to perfection with plump raisins, a touch of tangy lemon juice, and just the right amount of sweetness for a beautifully balanced topping. Ready in just one hour, this homemade treat pairs effortlessly with a cup of tea or coffee and is sure to be a hit for cool-weather entertaining. Try this irresistible ginger cake recipe for a delightful blend of nostalgia and bold flavor!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 1 teaspoon Baking soda
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar
• 0.5 cup Molasses
• 1 large Egg
• 1 cup Boiling water
• 0.75 cup Raisins
• 0.5 cup Granulated sugar
• 1 tablespoon Cornstarch
• 2 tablespoons Lemon juice
• 1.25 cups Water

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and lightly flour an 8-inch square baking pan.

Step 2

In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the butter and brown sugar using an electric mixer until light and fluffy. Add the molasses and egg, and beat until fully combined.

Step 4

Gradually add the dry ingredients to the wet mixture, alternating with the boiling water, starting and ending with the dry ingredients. Mix until just combined. The batter will be thin.

Step 5

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 7

For the raisin sauce: In a medium saucepan, combine the raisins, granulated sugar, cornstarch, lemon juice, and water.

Step 8

Cook over medium heat, stirring constantly, until the mixture begins to thicken and the raisins plump up, about 5-7 minutes.

Step 9

Remove the sauce from heat and let it cool slightly. The sauce will thicken more as it cools.

Step 10

Serve the ginger cake warm or at room temperature with the raisin sauce drizzled on top.

Nutrition Facts

Serving size	1429.1 grams (1429.1g)

Amount per serving	% Daily Value*
Calories	3055

Total Fat 59.00g	76%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 2.10g
Cholesterol 344mg	115%
Sodium 2106mg	92%
Total Carbohydrate 619.40g	225%
Dietary Fiber 14.20g	51%
Total Sugars 404.90g
Protein 36.20g	72%

Vitamin D 54IU	269%
Calcium 619mg	48%
Iron 23mg	128%
Potassium 3780mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%

Protein: 4.6%

Carbs: 78.6%