Ginger Cake Bolo Do Gingibre

Experience the warm, spiced flavors of the season with Ginger Cake Bolo Do Gingibre—a classic dessert with a rich, aromatic twist. This moist and tender cake is infused with the robust flavors of ground ginger, cinnamon, and molasses, delivering a comforting depth of sweetness in every bite. Perfectly balanced with a soft, buttery crumb, this Portuguese-inspired ginger cake is easy to make and ideal for cozy gatherings or holiday celebrations. Garnish with a sprinkle of crystallized ginger for a delightful touch of texture and a hint of extra zing. Ready in just over an hour, this versatile cake pairs beautifully with a steaming cup of tea or coffee, making it a must-try for lovers of spiced desserts. Perfect for serving 8, this ginger cake recipe is sure to become a seasonal favorite!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 125 grams Unsalted butter
• 100 grams Brown sugar
• 175 milliliters Molasses
• 1 large Egg
• 250 milliliters Milk
• 50 grams Crystallized ginger (optional, for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.

Step 2

In a medium-sized mixing bowl, sift together the flour, ground ginger, cinnamon, baking soda, and salt. Set aside.

Step 3

In a small saucepan over low heat, melt the butter along with the molasses. Once melted, remove from heat and stir in the brown sugar until fully dissolved. Allow to cool slightly.

Step 4

In a large mixing bowl, beat the egg and milk together. Gradually add the cooled molasses mixture, stirring until combined.

Step 5

Add the dry ingredients to the wet mixture in increments, stirring gently with a wooden spoon or spatula until the batter is smooth and no lumps remain. Do not overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the surface with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Once baked, remove the cake from the oven and cool it in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 9

Optional: Garnish the top of the cake with finely chopped crystallized ginger for added texture and flavor.

Step 10

Serve slices warm or at room temperature with a cup of tea or coffee. Enjoy!

Nutrition Facts

Serving size	1089.3 grams (1089.3g)

Amount per serving	% Daily Value*
Calories	3305

Total Fat 123.40g	158%
Saturated Fat 68.20g	341%
Polyunsaturated Fat 2.30g
Cholesterol 520mg	173%
Sodium 2802mg	122%
Total Carbohydrate 525.40g	191%
Dietary Fiber 9.30g	33%
Total Sugars 327.80g
Protein 42.30g	85%

Vitamin D 167IU	836%
Calcium 1047mg	81%
Iron 25mg	140%
Potassium 4392mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 5.0%

Carbs: 62.2%