Ginger Cabbage

Brighten up your dinner table with this quick and flavorful Ginger Cabbage recipe, a harmonious blend of crisp green cabbage, aromatic fresh ginger, and savory soy sauce. This stir-fry-style dish comes together in just 25 minutes, making it a perfect choice for busy weekdays or when you need a hassle-free side dish. The sesame oil adds a nutty richness, while a finishing touch of sesame seeds and green onions provides both texture and vibrant color. Whether served alongside rice, noodles, or as a complement to grilled proteins, this vegan-friendly recipe is a versatile addition to any meal. Packed with bold flavors and subtle caramelization, this Ginger Cabbage is as nutritious as it is delicious.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 1.5 tablespoons Fresh ginger
• 2 large Garlic cloves
• 2 tablespoons Sesame oil
• 1.5 tablespoons Soy sauce
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Sesame seeds
• 2 stalks Green onions

Directions

Step 1

Slice the cabbage into thin shreds and set aside.

Step 2

Peel and mince the fresh ginger and garlic cloves.

Step 3

Chop the green onions into small pieces for garnish and set aside.

Step 4

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 5

Add the minced ginger and garlic to the skillet and sauté for 1-2 minutes until fragrant.

Step 6

Add the shredded cabbage to the skillet and stir to combine with the ginger and garlic.

Step 7

Drizzle the soy sauce and sesame oil over the cabbage, then sprinkle with salt and black pepper. Stir everything well to evenly coat the cabbage.

Step 8

Cook the cabbage for 7-10 minutes, stirring occasionally, until it softens and begins to lightly caramelize.

Step 9

Transfer the cooked cabbage to a serving dish and garnish with sesame seeds and chopped green onions.

Step 10

Serve immediately as a side dish or as part of a larger meal.

Nutrition Facts

Serving size	465.6 grams (465.6g)

Amount per serving	% Daily Value*
Calories	512

Total Fat 43.30g	56%
Saturated Fat 6.20g	31%
Polyunsaturated Fat 20.80g
Cholesterol 0mg	0%
Sodium 2115mg	92%
Total Carbohydrate 29.70g	11%
Dietary Fiber 10.50g	38%
Total Sugars 11.90g
Protein 8.70g	17%

Vitamin D 0IU	0%
Calcium 191mg	15%
Iron 3mg	17%
Potassium 853mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 6.4%

Carbs: 21.9%