Ginger Brown Sugar Crisps

Delight your taste buds with the warm, spiced charm of Ginger Brown Sugar Crisps, a perfectly chewy yet addictively crisp cookie that marries sweet and spicy flavors in every bite. These cookies boast a rich caramel depth from light brown sugar, a zingy kick of fresh grated ginger, and cozy hints of cinnamon and ground ginger, making them a perfect treat for any season. With just 15 minutes of prep time and a quick bake, they’re an easy yet impressive addition to your dessert repertoire. Serve them as an afternoon pick-me-up with tea or as a sweet finish to your holiday gatherings. Soft in the center with irresistibly crisp edges, these Ginger Brown Sugar Crisps are a delightful way to elevate your cookie game while filling your kitchen with their deliciously spiced aroma!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 115 grams unsalted butter
• 150 grams light brown sugar
• 50 grams granulated sugar
• 1 tablespoon fresh ginger (grated)
• 1 teaspoon vanilla extract
• 1 large egg
• 150 grams all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together with a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the grated fresh ginger, vanilla extract, and the egg to the butter-sugar mixture. Beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground ginger.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Using a teaspoon or small cookie scoop, drop small balls of dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie to allow for spreading.

Step 7

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and crisp.

Step 8

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, store the Ginger Brown Sugar Crisps in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	540.9 grams (540.9g)

Amount per serving	% Daily Value*
Calories	2265

Total Fat 108.00g	138%
Saturated Fat 59.80g	299%
Polyunsaturated Fat 2.00g
Cholesterol 474mg	158%
Sodium 1387mg	60%
Total Carbohydrate 320.00g	116%
Dietary Fiber 5.80g	21%
Total Sugars 201.30g
Protein 23.30g	47%

Vitamin D 54IU	269%
Calcium 195mg	15%
Iron 9mg	48%
Potassium 483mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 4.0%

Carbs: 54.6%