Indulge in the refreshing and indulgent flavors of a Ginger Brew Float, the ultimate fusion of creamy sweetness and zesty spice. This quick and easy recipe transforms everyday ingredients into a show-stopping treat. Effervescent ginger beer meets velvety vanilla ice cream, creating a delightful contrast of creamy and fizzy textures. A dollop of whipped cream adds a luscious topping, while chopped crystallized ginger delivers a sweet, spicy crunch. Garnished with a vibrant fresh mint sprig, this chilled dessert beverage is as eye-catching as it is delicious. Perfect for summer afternoons or as a unique party drink, this Ginger Brew Float is ready in just 5 minutes and guaranteed to impress with its irresistible flavor and simplicity.
Chill a tall glass or a mug in the freezer for about 10 minutes to ensure your float stays cold.
Scoop two generous scoops of vanilla ice cream into the chilled glass.
Slowly pour the ginger beer over the ice cream, allowing the fizz to form a creamy foam layer on top.
Top the float with 2 tablespoons of whipped cream for an extra layer of sweetness and texture.
Finely chop the crystallized ginger and sprinkle it over the whipped cream for added flavor and a hint of crunch.
Garnish with a fresh mint sprig for a pop of color and freshness.
Serve immediately with a straw or a long spoon. Enjoy your Ginger Brew Float!
Serving size | 725.5 grams (725.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1237 |
Total Fat 17.20g | 22% |
Saturated Fat 11.00g | 55% |
Polyunsaturated Fat 0.10g | |
Cholesterol 68mg | 23% |
Sodium 177mg | 8% |
Total Carbohydrate 272.00g | 99% |
Dietary Fiber 3.90g | 14% |
Total Sugars 257.00g | |
Protein 5.40g | 11% |
Vitamin D 6IU | 30% |
Calcium 437mg | 34% |
Iron 3mg | 18% |
Potassium 354mg | 8% |
Source of Calories