Ginger Beltane Cookies

Celebrate the spirit of the season with these irresistible Ginger Beltane Cookies—perfectly spiced and delicately sweet with warm notes of ginger, cinnamon, and nutmeg. Infused with rich molasses and brightened by a hint of freshly grated orange zest, these cookies offer a delightful balance of cozy and fresh flavors. Soft and chewy with a slightly crisp sugar-coated exterior, they bake to perfection in just 10 minutes, making them ideal for last-minute gatherings or festive rituals. Serve them warm with a cup of tea or package them as edible gifts for loved ones. These spring-inspired cookies are a delicious tribute to the changing seasons and a must-try addition to your baking repertoire!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup unsalted butter, softened
• 0.75 cup brown sugar, packed
• 0.25 cup granulated sugar
• 0.25 cup molasses
• 1 large egg
• 1 teaspoon finely grated orange zest
• 0.25 cup granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed until creamy and fluffy, about 2-3 minutes.

Step 4

Add the molasses, egg, and orange zest to the butter and sugar mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Scrape down the sides of the bowl as needed.

Step 6

Using a tablespoon or a small cookie scoop, portion out the dough and roll each portion into a ball.

Step 7

Roll each dough ball in the additional granulated sugar to coat evenly.

Step 8

Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 9

Bake in the preheated oven, one sheet at a time, for 8-10 minutes, or until the edges are set but the centers remain slightly soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy these Ginger Beltane Cookies fresh or store them in an airtight container for up to a week.

Nutrition Facts

Serving size	849 grams (849.0g)

Amount per serving	% Daily Value*
Calories	3568

Total Fat 155.20g	199%
Saturated Fat 93.70g	469%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 2062mg	90%
Total Carbohydrate 519.00g	189%
Dietary Fiber 9.50g	34%
Total Sugars 306.60g
Protein 36.50g	73%

Vitamin D 54IU	269%
Calcium 422mg	32%
Iron 19mg	105%
Potassium 1800mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 4.0%

Carbs: 57.4%