Ginger Beef with Bok Choy

Savor the bold, aromatic flavors of Ginger Beef with Bok Choy, a quick and satisfying stir-fry perfect for busy weeknights. Tender strips of seared flank steak are coated in a luscious soy-ginger sauce infused with garlic, oyster sauce, and a hint of sweet brown sugar. Paired with crisp-tender bok choy, this dish strikes the perfect balance of savory, sweet, and umami flavors. Ready in just 30 minutes, this recipe is a one-pan wonder that’s ideal for pairing with steamed rice or noodles. Garnished with fresh green onions and optional sesame seeds, Ginger Beef with Bok Choy makes a vibrant, flavorful, and nutrient-packed dinner the whole family will love.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 2 tbsp Cornstarch
• 3 tbsp Soy sauce
• 2 tbsp Fresh ginger
• 3 cloves Garlic cloves
• 2 tbsp Vegetable oil
• 4 cups Bok choy
• 2 tbsp Brown sugar
• 1 tbsp Rice vinegar
• 2 tbsp Oyster sauce
• 1 tsp Sesame oil
• 3 Green onions
• 1 tsp Sesame seeds (optional)

Directions

Step 1

Cut the flank steak into thin strips, about 1/4 inch thick, against the grain. Place the steak strips in a bowl and toss with 2 tablespoons of cornstarch until evenly coated.

Step 2

Finely grate the ginger and mince the garlic cloves. Set them aside.

Step 3

In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, oyster sauce, and sesame oil to create the sauce. Set aside.

Step 4

Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the beef strips in a single layer, working in batches if necessary. Cook for 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the ginger and garlic, stirring constantly for about 30 seconds until fragrant.

Step 6

Add the bok choy to the skillet and stir-fry for 3-4 minutes until the leaves are wilted but the stalks remain slightly crisp.

Step 7

Return the cooked beef to the skillet and pour in the prepared sauce. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens slightly and coats the beef and bok choy.

Step 8

Slice the green onions thinly and sprinkle them over the top of the dish. If desired, garnish with sesame seeds for extra flavor.

Step 9

Serve the ginger beef with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	1373.9 grams (1373.9g)

Amount per serving	% Daily Value*
Calories	1760

Total Fat 107.10g	137%
Saturated Fat 28.90g	144%
Polyunsaturated Fat 25.50g
Cholesterol 413mg	138%
Sodium 4528mg	197%
Total Carbohydrate 59.70g	22%
Dietary Fiber 9.40g	34%
Total Sugars 24.60g
Protein 149.60g	299%

Vitamin D 18IU	91%
Calcium 783mg	60%
Iron 20mg	113%
Potassium 4302mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 33.2%

Carbs: 13.3%