Ginger Beef Kabobs

Elevate your next grill night with these irresistible Ginger Beef Kabobs, a perfect balance of bold flavors and vibrant presentation. Tender beef sirloin cubes are marinated in a savory blend of soy sauce, grated ginger, garlic, brown sugar, and sesame oil, infusing every bite with mouthwatering umami and a touch of subtle sweetness. Paired with colorful chunks of bell peppers and red onion, these skewers are grilled to smoky perfection for a slightly charred, caramelized finish. Quick to assemble and ready in just 15 minutes on the grill, this dish delivers a hearty, protein-packed meal that’s as visually stunning as it is delicious. Serve these kabobs over steamed rice, alongside grilled vegetables, or even atop a crisp green salad for a complete, crowd-pleasing dinner you’ll want to make again and again. Perfect for summer barbecues, weeknight meals, or any occasion that calls for a flavorful feast!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds Beef sirloin, cut into 1-inch cubes
• 0.25 cups Soy sauce
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 2 tablespoons Brown sugar
• 1 tablespoon Sesame oil
• 1 Red bell pepper, cut into 1-inch pieces
• 1 Green bell pepper, cut into 1-inch pieces
• 1 Red onion, cut into 1-inch pieces
• 1 tablespoon Vegetable oil (for grilling)
• 8 Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 2

In a medium bowl, whisk together the soy sauce, grated ginger, minced garlic, brown sugar, and sesame oil to create the marinade.

Step 3

Place the beef cubes in a zipper-lock bag or shallow dish. Pour the marinade over the beef, ensuring each piece is well-coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours or up to overnight for best flavor.

Step 4

Preheat your grill to medium-high heat or set your oven to broil. Lightly oil the grates or a broiling pan with vegetable oil to prevent sticking.

Step 5

Thread the marinated beef cubes, red bell pepper, green bell pepper, and red onion onto skewers, alternating ingredients for a colorful presentation. Leave a little space between pieces to ensure even cooking.

Step 6

Grill the kabobs for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). If using a broiler, place the kabobs on a broiling pan and cook, turning once halfway through.

Step 7

Once done, remove the kabobs from the grill or broiler and let them rest for 5 minutes before serving.

Step 8

Serve the Ginger Beef Kabobs with your favorite side dishes like steamed rice, grilled vegetables, or a fresh green salad.

Nutrition Facts

Serving size	1111.9 grams (1111.9g)

Amount per serving	% Daily Value*
Calories	2155

Total Fat 131.00g	168%
Saturated Fat 44.90g	225%
Polyunsaturated Fat 5.90g
Cholesterol 510mg	170%
Sodium 2730mg	119%
Total Carbohydrate 44.40g	16%
Dietary Fiber 6.40g	23%
Total Sugars 28.80g
Protein 186.20g	372%

Vitamin D 0IU	0%
Calcium 154mg	12%
Iron 20mg	111%
Potassium 3063mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 35.4%

Carbs: 8.5%