Ginger Apple Dessert

Indulge in the cozy warmth of this Ginger Apple Dessert, a perfect blend of tangy apples, fragrant fresh ginger, and a crisp oat crumble that’s both comforting and sophisticated. Featuring juicy Granny Smith or Honeycrisp apples tossed with cinnamon, brown sugar, and a splash of lemon juice, this recipe is elevated by the zesty kick of freshly grated ginger. The buttery crumble topping, enriched with rolled oats and a drizzle of honey, creates a golden, crunchy layer that beautifully complements the tender, spiced apples beneath. Ready in under an hour, this dessert is incredibly easy to prepare and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Ideal for fall gatherings or a cozy night in, this ginger-spiced apple crisp will fill your home with irresistible aromas and keep everyone coming back for seconds.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 Apples (preferably Granny Smith or Honeycrisp)
• 1 inch piece Fresh ginger
• 1 teaspoon Ground cinnamon
• 3 tablespoons Brown sugar
• 4 tablespoons Unsalted butter
• 1 cup Rolled oats
• 0.5 cup All-purpose flour
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a mixing bowl.

Step 3

Grate the fresh ginger using a fine grater and add it to the apples.

Step 4

Add 1 tablespoon of brown sugar, the ground cinnamon, lemon juice, and vanilla extract to the bowl. Toss the apples until they are evenly coated, then transfer them to a greased 8x8-inch baking dish.

Step 5

In another bowl, prepare the crumble topping by combining the rolled oats, flour, salt, and the remaining 2 tablespoons of brown sugar.

Step 6

Melt the unsalted butter and add it to the crumble mixture, stirring until it forms a coarse, crumbly texture.

Step 7

Evenly sprinkle the crumble topping over the apples in the baking dish.

Step 8

Drizzle the honey over the top of the crumble for added sweetness and a golden finish.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the crumble topping is golden brown.

Step 10

Allow the dessert to cool for 5-10 minutes before serving. Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1028.3 grams (1028.3g)

Amount per serving	% Daily Value*
Calories	1583

Total Fat 55.50g	71%
Saturated Fat 29.50g	148%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 620mg	27%
Total Carbohydrate 266.20g	97%
Dietary Fiber 29.50g	105%
Total Sugars 137.90g
Protein 22.90g	46%

Vitamin D 0IU	0%
Calcium 162mg	12%
Iron 8mg	46%
Potassium 1343mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 5.5%

Carbs: 64.3%