Ginger Almond Wafers

Crisp, buttery, and irresistibly aromatic, these Ginger Almond Wafers are the perfect treat for any occasion. Featuring a delicate balance of sweet and spice, this recipe combines the warmth of ground ginger with the nutty crunch of finely chopped almonds, creating wafer-thin cookies that practically melt in your mouth. With just 15 minutes of prep time and a short 10-minute bake, these golden-brown delights are as quick to make as they are to devour. Whether served alongside a cup of tea, gifted as a homemade holiday treat, or savored on their own, these elegant wafers will delight your taste buds and impress your guests. Plus, their thin, crisp texture and hint of vanilla make them a versatile addition to any cookie tray. Perfect for cookie lovers searching for “easy ginger cookies” or “almond wafer recipes,” this is a must-try for your next baking adventure!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 150 grams Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 120 grams All-purpose flour
• 1 teaspoon Ground ginger
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 60 grams Almonds, finely chopped

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, approximately 2-3 minutes.

Step 3

Add the egg and vanilla extract to the creamed mixture and beat until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, ground ginger, baking powder, and salt.

Step 5

Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the finely chopped almonds to distribute them evenly throughout the dough.

Step 7

Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.

Step 8

Flatten each mound slightly with the back of a spoon to form a thin, even wafer shape.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.

Step 10

Remove the baking sheets from the oven and allow the wafers to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store cooled wafers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	502.8 grams (502.8g)

Amount per serving	% Daily Value*
Calories	2291

Total Fat 135.50g	174%
Saturated Fat 60.90g	305%
Polyunsaturated Fat 1.70g
Cholesterol 446mg	149%
Sodium 932mg	41%
Total Carbohydrate 257.90g	94%
Dietary Fiber 10.90g	39%
Total Sugars 153.50g
Protein 32.10g	64%

Vitamin D 48IU	240%
Calcium 229mg	18%
Iron 9mg	49%
Potassium 661mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 5.4%

Carbs: 43.4%