Ginger Almond Granola

Elevate your breakfast game with this irresistible Ginger Almond Granola, a flavor-packed blend of warm spices, crunchy almonds, and chewy crystallized ginger. This homemade granola recipe combines rolled oats toasted to golden perfection with the natural sweetness of maple syrup and the subtle richness of coconut oil. Infused with ground ginger and cinnamon for a fragrant spice profile, each bite is layered with bold and comforting flavors. The addition of chopped crystallized ginger creates bursts of zesty sweetness, making it an unforgettable topping for yogurt, milk, or smoothie bowls. Perfectly crunchy and subtly spiced, this granola is a quick-to-make, pantry-friendly recipe that takes just 10 minutes of prep and 25 minutes of baking. It's naturally sweetened, easy to store, and makes a delightful snack or breakfast essential your whole family will love!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 3 cups Rolled oats
• 1 cup Sliced almonds
• 1 cup Crystallized ginger, chopped
• 1 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, sliced almonds, ground ginger, ground cinnamon, and salt. Stir well to distribute the spices evenly.

Step 3

In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.

Step 4

Pour the wet ingredients over the dry mixture, stirring thoroughly until all the oats and almonds are evenly coated.

Step 5

Spread the granola mixture onto the prepared baking sheet in an even layer. Press it gently with the back of a spatula to encourage clusters.

Step 6

Bake in the preheated oven for 20–25 minutes, stirring once halfway through to ensure even toasting. Keep an eye on it to prevent burning.

Step 7

Remove the granola from the oven once it is golden and fragrant. Let it cool completely on the baking sheet, during which it will crisp up.

Step 8

Once cooled, stir in the chopped crystallized ginger.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks. Serve with yogurt, milk, or enjoy as a snack on its own!

Nutrition Facts

Serving size	794.2 grams (794.2g)

Amount per serving	% Daily Value*
Calories	3403

Total Fat 145.40g	186%
Saturated Fat 56.80g	284%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1257mg	55%
Total Carbohydrate 488.10g	177%
Dietary Fiber 49.00g	175%
Total Sugars 292.90g
Protein 69.10g	138%

Vitamin D 0IU	0%
Calcium 747mg	57%
Iron 18mg	99%
Potassium 2157mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 7.8%

Carbs: 55.2%