Ginger Ale Brisket

Tender, flavorful, and uniquely infused with the subtle sweetness of ginger ale, this Ginger Ale Brisket is the ultimate comfort food for a crowd-pleasing dinner. Slow-cooked to perfection in a savory blend of ketchup, soy sauce, Worcestershire, and brown sugar, this 4-pound beef brisket becomes melt-in-your-mouth tender after being braised in a tangy ginger ale sauce alongside caramelized onions and garlic. The dish achieves a perfect balance of sweet, savory, and slightly smoky notes, thanks to the infusion of paprika and black pepper. This one-pot recipe is not only straightforward, but it also fills your kitchen with irresistible aromas as it simmers low and slow in the oven. Serve this flavorful brisket with a generous drizzle of the onion-ginger ale sauce for a hearty, satisfying meal. Perfect for holidays, family gatherings, or Sunday dinner, this recipe guarantees rave reviews.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 3 cups ginger ale
• 2 large yellow onions
• 4 cloves garlic cloves
• 1 cup ketchup
• 1 tablespoon brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the brisket dry with paper towels and season it on both sides with salt, ground black pepper, and paprika.

Step 3

Heat the vegetable oil in a large, oven-safe Dutch oven or heavy-bottomed pot over medium-high heat.

Step 4

Sear the brisket for 4-5 minutes on each side until a golden-brown crust forms. Remove the brisket and set it aside.

Step 5

Peel and slice the yellow onions into rings. Mince the garlic cloves.

Step 6

In the same pot, sauté the sliced onions until softened and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

Step 7

Stir in the ketchup, brown sugar, soy sauce, Worcestershire sauce, and 3 cups of ginger ale. Bring the mixture to a simmer while scraping any browned bits stuck to the bottom of the pot.

Step 8

Return the brisket to the pot, ensuring it is mostly submerged in the liquid. Spoon some of the sauce over the top of the brisket.

Step 9

Cover the pot tightly with a lid and transfer it to the preheated oven. Cook for 3.5-4 hours, checking occasionally to ensure the liquid hasn’t reduced too much (add a splash of water or ginger ale if needed).

Step 10

After cooking, remove the brisket from the pot and let it rest on a cutting board for 10 minutes.

Step 11

Slice the brisket against the grain into thin slices and serve with the onion-ginger ale sauce spooned over the top.

Step 12

Garnish with chopped parsley if desired, and enjoy!

Nutrition Facts

Serving size	3198 grams (3198.0g)

Amount per serving	% Daily Value*
Calories	5085

Total Fat 244.60g	314%
Saturated Fat 87.80g	439%
Polyunsaturated Fat 25.40g
Cholesterol 1706mg	569%
Sodium 11824mg	514%
Total Carbohydrate 168.40g	61%
Dietary Fiber 6.80g	24%
Total Sugars 132.50g
Protein 540.20g	1080%

Vitamin D 145IU	726%
Calcium 333mg	26%
Iron 55mg	305%
Potassium 6079mg	129%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 42.9%

Carbs: 13.4%