Discover the ultimate homemade ginger ale recipe that's bursting with fresh, zesty flavor and just the right balance of sweetness. This easy-to-make beverage highlights the bold and invigorating taste of fresh ginger root, perfectly complemented by a splash of tangy lemon juice and the effervescence of sparkling water. A quick ginger syrup, simmered to perfection with natural ingredients, serves as the base, creating a drink that's as wholesome as it is refreshing. Serve it over ice, topped with fragrant mint leaves for an aromatic finish, and enjoy a bubbly, all-natural treat that's perfect for any occasion. Ideal for summer parties or as a non-alcoholic mixer, this ginger ale recipe is sure to impress. Tags: homemade ginger ale, refreshing drinks, non-alcoholic beverage, sparkling ginger drink.
Peel the fresh ginger root and slice it into thin pieces.
In a medium saucepan, combine the sliced ginger, water, and sugar. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer for about 10 minutes to create a ginger syrup.
Remove the saucepan from heat and let the ginger syrup cool to room temperature.
Strain the ginger syrup through a fine mesh sieve or cheesecloth to remove the ginger pieces. Discard the solids.
In a large pitcher, combine the strained ginger syrup, fresh lemon juice, and sparkling water. Stir gently to mix.
Fill serving glasses with ice cubes, then pour the ginger ale mixture over the ice.
Garnish each glass with fresh mint leaves if desired, and serve immediately.
Serving size | 2029.7 grams (2029.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 659 |
Total Fat 0.90g | 1% |
Saturated Fat 0.20g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 89mg | 4% |
Total Carbohydrate 170.30g | 62% |
Dietary Fiber 2.20g | 8% |
Total Sugars 152.50g | |
Protein 3.00g | 6% |
Vitamin D 0IU | 0% |
Calcium 95mg | 7% |
Iron 1mg | 7% |
Potassium 477mg | 10% |
Source of Calories