Ginger Aioli

Elevate your dipping, spreading, and drizzling game with this zesty Ginger Aioli, a quick and flavorful condiment that comes together in just 10 minutes! Bursting with the bold heat of freshly grated ginger, the savory depth of soy sauce, and the vibrant tang of freshly squeezed lemon juice, this creamy aioli is balanced perfectly with a hint of honey sweetness. Infused with garlic for extra aromatic flair, this versatile sauce is ideal for pairing with crispy fries, grilled vegetables, fish tacos, or as a gourmet sandwich spread. Make-ahead friendly and sure to impress, this ginger aioli is a must-try for anyone looking to add a unique and flavorful kick to their dishes.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 1 tablespoon Fresh ginger, grated
• 1 clove Garlic, minced
• 1 tablespoon Lemon juice, freshly squeezed
• 1 teaspoon Soy sauce
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl, add the mayonnaise, grated ginger, and minced garlic.

Step 2

Whisk in the lemon juice, soy sauce, and honey until fully combined.

Step 3

Season the mixture with salt and ground black pepper to taste.

Step 4

Mix thoroughly until the aioli is smooth and creamy.

Step 5

Taste and adjust seasoning by adding extra ginger, lemon juice, or honey if desired.

Step 6

Transfer the ginger aioli to a serving dish or airtight container.

Step 7

Refrigerate for at least 30 minutes before serving to let the flavors meld.

Step 8

Serve cold as a dip, spread, or sauce, and enjoy!

Nutrition Facts

Serving size	280.3 grams (280.3g)

Amount per serving	% Daily Value*
Calories	1765

Total Fat 172.80g	222%
Saturated Fat 15.70g	78%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 1346mg	59%
Total Carbohydrate 56.80g	21%
Dietary Fiber 0.60g	2%
Total Sugars 6.30g
Protein 1.00g	2%

Vitamin D 0IU	0%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 70mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 0.2%

Carbs: 12.7%