Gin Tomato Soup

Elevate your classic comfort food game with this elegant Gin Tomato Soup—a velvety twist on a beloved favorite. This quick and easy recipe combines the rich, savory flavors of canned whole tomatoes and aromatic garlic with a splash of botanical dry gin for a sophisticated depth of flavor. A swirl of heavy cream adds luxurious silkiness, while fresh basil leaves provide a fragrant, herbaceous finish. Perfect as a starter or paired with crusty bread for a cozy meal, this soup is ready in just 40 minutes, making it a must-try for weeknight dinners or special gatherings. With its fusion of simplicity and sophistication, Gin Tomato Soup is sure to become your go-to recipe for both comfort and class.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 28 ounces canned whole peeled tomatoes
• 2 tablespoons tomato paste
• 3 cups vegetable broth
• 1 teaspoon sugar
• 3 tablespoons dry gin
• 0.5 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 0.25 cup fresh basil leaves, for garnish

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 5 minutes, or until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

Step 4

Add the canned tomatoes (including their juices) and break them up with a wooden spoon.

Step 5

Stir in the tomato paste, vegetable broth, and sugar. Bring to a gentle simmer.

Step 6

Cover the pot and let the soup cook for 20 minutes to allow the flavors to meld.

Step 7

Use an immersion blender to puree the soup until smooth, or carefully transfer it to a countertop blender in batches.

Step 8

Return the soup to the pot if using a countertop blender, and stir in the gin.

Step 9

Reduce the heat to low and stir in the heavy cream until the soup is velvety and smooth.

Step 10

Season with salt and freshly ground black pepper to taste.

Step 11

Ladle the soup into bowls and garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	1947.3 grams (1947.3g)

Amount per serving	% Daily Value*
Calories	1367

Total Fat 76.10g	98%
Saturated Fat 29.60g	148%
Polyunsaturated Fat 4.80g
Cholesterol 120mg	40%
Sodium 5103mg	222%
Total Carbohydrate 119.80g	44%
Dietary Fiber 29.10g	104%
Total Sugars 58.10g
Protein 25.60g	51%

Vitamin D 0IU	0%
Calcium 411mg	32%
Iron 16mg	89%
Potassium 3473mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 8.1%

Carbs: 37.8%