Gin Fizz

Effortlessly elegant and refreshingly fizzy, the classic Gin Fizz is a cocktail that strikes the perfect balance between tangy citrus, smooth sweetness, and frothy sophistication. This timeless recipe combines the crisp botanical notes of gin with fresh lemon juice, simple syrup, and a luxurious, velvety foam created by shaking in a single egg white. A splash of club soda adds effervescence, making it a light and lively choice for any occasion. Ready in just minutes, this cocktail is both approachable and impressive, with a garnish of lemon peel or slice adding the perfect finishing touch. Ideal for brunches, happy hours, or late-night indulgence, the Gin Fizz is a must-try for cocktail enthusiasts craving a taste of vintage flair with a modern twist.

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 2 oz Gin
• 0.75 oz Fresh lemon juice
• 0.75 oz Simple syrup
• 1 large Egg white
• 2 oz Club soda
• 1 cup Ice cubes
• 1 piece Lemon slice or peel (optional, for garnish)

Directions

Step 1

Fill a cocktail shaker with all ingredients except the club soda: gin, lemon juice, simple syrup, and the egg white.

Step 2

Dry shake vigorously for about 15 seconds to emulsify the egg white and create a frothy texture.

Step 3

Add the ice cubes to the shaker and shake again for about 30 seconds until the drink is well chilled.

Step 4

Strain the mixture into a chilled highball glass.

Step 5

Slowly pour the club soda into the glass to create the signature foam on top of the cocktail.

Step 6

Garnish with a lemon slice or peel, if desired, and serve immediately.

Nutrition Facts

Serving size	433.9 grams (433.9g)

Amount per serving	% Daily Value*
Calories	193

Total Fat 0.10g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 74mg	3%
Total Carbohydrate 12.20g	4%
Dietary Fiber 0.20g	1%
Total Sugars 10.60g
Protein 3.60g	7%

Vitamin D 0IU	0%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 82mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 22.5%

Carbs: 76.1%