Unwind with the refreshing sophistication of the "Gin and Bear It," a zesty gin cocktail that perfectly balances bright citrus flavors with a touch of sweetness. This easy-to-make recipe combines smooth gin, freshly squeezed grapefruit and lemon juices, and a velvety honey syrup, all elevated by the subtle spice of Angostura bitters. Ready in just five minutes, this invigorating drink is shaken to frosty perfection and served over ice for an ultra-refreshing sip. Garnished with a fragrant grapefruit wedge or twist, it's as visually stunning as it is delicious. Whether you’re hosting a cocktail hour or enjoying a quiet evening at home, the "Gin and Bear It" is your go-to for a citrusy, honey-kissed gin cocktail that delights the senses.
Fill a cocktail shaker with ice cubes.
Add the gin, fresh grapefruit juice, fresh lemon juice, honey syrup, and Angostura bitters to the shaker.
Secure the lid and shake vigorously for 15-20 seconds until the mixture is well-chilled and combined.
Strain the cocktail into a chilled rocks glass filled with fresh ice.
Garnish with a grapefruit wedge or twist for a citrusy aroma and an elegant touch.
Serve immediately and enjoy your 'Gin and Bear It'!
Serving size | 377.3 grams (377.3g) |
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Amount per serving | % Daily Value* |
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Calories | 213 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 21.20g | 8% |
Dietary Fiber 0.20g | 1% |
Total Sugars 19.90g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 100mg | 2% |
Source of Calories