Nutrition Facts for Gin and bear it

Gin and Bear It

Unwind with the refreshing sophistication of the "Gin and Bear It," a zesty gin cocktail that perfectly balances bright citrus flavors with a touch of sweetness. This easy-to-make recipe combines smooth gin, freshly squeezed grapefruit and lemon juices, and a velvety honey syrup, all elevated by the subtle spice of Angostura bitters. Ready in just five minutes, this invigorating drink is shaken to frosty perfection and served over ice for an ultra-refreshing sip. Garnished with a fragrant grapefruit wedge or twist, it's as visually stunning as it is delicious. Whether you’re hosting a cocktail hour or enjoying a quiet evening at home, the "Gin and Bear It" is your go-to for a citrusy, honey-kissed gin cocktail that delights the senses.

Nutriscore Rating: 69/100
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Image of Gin and Bear It
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 oz Gin
  • 1 oz Fresh grapefruit juice
  • 0.5 oz Fresh lemon juice
  • 0.75 oz Honey syrup (2:1 honey to water mix)
  • 2 dashes Angostura bitters
  • 1 cup Ice cubes
  • 1 piece Grapefruit wedge or twist (for garnish)

Directions

Step 1

Fill a cocktail shaker with ice cubes.

Step 2

Add the gin, fresh grapefruit juice, fresh lemon juice, honey syrup, and Angostura bitters to the shaker.

Step 3

Secure the lid and shake vigorously for 15-20 seconds until the mixture is well-chilled and combined.

Step 4

Strain the cocktail into a chilled rocks glass filled with fresh ice.

Step 5

Garnish with a grapefruit wedge or twist for a citrusy aroma and an elegant touch.

Step 6

Serve immediately and enjoy your 'Gin and Bear It'!

Nutrition Facts

Serving size 377.3 grams (377.3g)
Amount per serving % Daily Value*
Calories 213
Total Fat 0.10g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 21.20g 8%
Dietary Fiber 0.20g 1%
Total Sugars 19.90g
Protein 0.40g 1%
Vitamin D 0IU 0%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 100mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 1.8%
Carbs: 97.1%